Super delicious mousse cake, melt in the ❗️ mouth
by Young Girl m 【Official Certified Master of Bean Fruit Cuisine】
Biscuit base: Oreo biscuits 90 g
Butter 45 g
Yogurt mousse: yogurt 150 g
Gelatin tablets 7.5 g
Light cream 150 g
White sugar 12
Chocolate Mousse: Dark chocolate 80 g
Pure milk 70 g
1. Oreo removes the sandwich and crushes it
2: Melt the butter into a liquid and mix with Oreo
3. Stir well
4, 6 inch mold wrapped in tin foil
5. Put Oreo into the mold and compact
6: Soak gelatin tablets in cold water for a few minutes and soak softly
7: Squeeze out the excess water and melt it in hot water in a bowl
8, this is melted gelatin tablets
9: Mix gelatin flakes and yogurt and stir well
10, light cream with sugar whisked to 5 distribution, there is a little texture state
11: Mix light cream and yogurt and stir well
12: Pour into the mold and refrigerate
13, now start to make chocolate mousse, chocolate in hot water melting
14: Add pure milk and stir well
15: Add the soft gelatin tablets and melt them in hot water
16: Mix the light cream with the chocolate liquor and stir well
17, this is the state of good stirring
18: Pour the chocolate mousse into the mold and refrigerate for more than 4 hours
19, demoulding on the cup, with the blowing air around a circle, the mold down can be a good demolding
20, super delicious
21. Melting at the entrance
After making one layer of mousse, put it in the refrigerator and refrigerate it, then pour it into the next layer of mousse!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.