Mountain Eastern European Mickey Recipe Sharing: Super delicious chocolate yogurt mousse, melt in the mouth

- Chocolate yogurt mousse -

Original author Of Youth Sister m

1 / Oreo removes the sandwich and crushes it.

2 / Butter melts into a liquid and mixes with Oreo.

3 / Stir well.

4/6 inch mold wrapped in tin foil.

5 / Place Oreo in the mold and compact.

6 / Gelatin tablets soak in cold water for a few minutes, soak soft.

7 / Squeeze out excess water and melt in hot water in a bowl.

8 / This is melted gelatin tablets.

9 / Mix the gelatin flakes and yogurt and stir well to set aside.

10 / light cream with sugar whisked to 5 distribution, there is a little texture state.

11 / Light cream and yogurt mix and stir well.

12 / Pour into the mold and refrigerate.

13 / Start making chocolate mousse now, the chocolate melts in hot water.

14 / Add pure milk and stir well.

15 / Add the soft gelatin tablets and melt in hot water.

16 / Light cream whisked and mix with chocolate liquor and stir well.

17 / This is the state of stirring well.

18 / Pour the chocolate mousse into the mold and refrigerate for at least 4 hours.

19 / Demoulding is placed on the cup, blow around with the blowing wind, and the mold can be well demolded downwards.

20 / Super tasty.

21 / Melt at the entrance.

Tips:

After making one layer of mousse, put it in the refrigerator and refrigerate it, then pour it into the next layer of mousse!

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