There may be many friends who do not know how to make delicious cakes, especially female friends, in addition to enjoying cakes, more often still hope that they can also make such a delicious taste, in fact, it is not difficult to make cakes. Do friends want to know how to make cakes and how to make them? The following is to introduce the preparation of matcha mousse cake.
In order to make our life full of spring, today we will make a matcha mousse ~ looking at the thick green of matcha, the heart is naturally refreshing. Don't like sweet relatives, you can reduce the amount of sugar appropriately, this mousse taste is light, there is a faint tea aroma.
Chiffon Cake Information; Eggs (5 pieces), Sugar (Egg White) 60 g; Low Flour 86 g; Milk 50 g; Sugar (Egg Yolk) 25 g; Matcha Powder 10 g; Salad Oil 50 g; Mousse Information; Cheese Mousse Information; Cream Cheese 230 g; Light Cream 160 g; 2 Pieces of Auspicious Dice; 40 g Cold Water; A few drops of Vanilla Extract. Matcha mousse filling; yogurt 230 g; hot water 20 g; auspicious cloves 3 slices; cold water 50 g
Preparation method,
1. Preparation of information.
2. Place the eggs in two clean bowls without water and oil.
3, Matcha plus salad oil stir evenly.
4. Participate in egg yolk stirring in times on average.
5. Low powder sieved and stirred evenly.
6. Make a delicate batter.
7. Whisk a few drops of white vinegar to the shape of a fish's eye.
8. Participate in sugar whipping three times until hard foaming.
9. Take one-third of the egg white foam from the batter and mix it evenly,
10. Pour the mixed batter into the remaining egg white foam and stir evenly.
11. Pour the batter into the mold and shake it a few times. In a preheated oven, 160 degrees for 35-40 minutes.
12. Bake well, take out the inverted button grill net and let it cool. Divide the average into three layers, take two tablets to use.
13. Cut the chiffon cake slices in a small circle and place one piece at the bottom of the mold.
14. Prepare the cheese muse filling. 160 g of light cream; 230 g of cream cheese; 2 slices of auspicious dice; 40 g of cold water, 30 g of sugar; a few drops of vanilla extract.
15. Light cream ding ning set aside.
16. The auspicious ding tablet is soaked in cold water and hardened, melted in the water and set aside.
17. Whip cream cheese with sugar until delicate and smooth. Mix well with a few drops of vanilla essence.
18. Mix the melted auspicious cloves and stir evenly.
19. Mix well with Ding Ning's light cream to make a cheese mousse filling.
20. Pour the filling into the mold with the cake base laid out, shake it a few times, and put it in the refrigerator to freeze for half a day.
21. Prepare matcha mousse filling; light cream 160 g, yogurt 230 g; matcha 5 g; hot water 20 g; auspicious dice 3 slices; cold water 50 g
22. Melt the matcha powder in hot water and mix well.
23. Mix the yogurt in matcha liquid. Participate in the mixing of auspicious butter that has long been melted in water.
24. Add Ding Ning's light cream to the yogurt paste and mix well.
25. Take out the frozen cake mold, put a slice of chiffon cake on the cheese mousse noodles, and pour in the yogurt matcha mousse filling.
26. Put the refrigerator refrigerated for more than 4 hours after a few shocks. Take out a hot sponge and bake the hot demould. Sprinkle with matcha powder, squeeze in chocolate sauce and finish.
Network finishing