It's the grape market season again, bunches of grapes like it, purple, black, red and green grapes, a variety of varieties, people can't help but send grains to the mouth.
The mellow aroma of purple grapes and the sweetness of green grapes are my favorites. It was a good choice to incorporate it in and decorate the cake.
The broken grain of seedless grapes is used to decorate the edges of the cake, coupled with the graceful and colorful shape on the cake, the mint green and milk white blend together, and the appearance is outstanding.
Whether you enjoy it yourself or give it away, it is a high-quality dessert!
Let's make this cake.
First prepare the materials:
Cake body:
Eggs: 95 g, caster sugar: 75 g, corn syrup: 7 g, low gluten flour: 60 g,
Unsalted butter: 17 g;
For sandwiches:
Plain yogurt: 120 g, caster sugar: 60 g + 5 g, a little lemon juice, light cream: 240 g + 50 g
Heat on hot water;
Stir constantly, stirring 95 grams of eggs, 75 grams of caster sugar, and 7 grams of corn syrup to stir well;
The temperature is good to 40 degrees;
Use an electric whisk to send off, hit until wet to lift the egg head stroke 8 will slowly disappear, just fine;
Pour 60 g of sifted low-gluten powder;
Use the method of mixing to make the flour mix completely;
Melt 17 grams of unsalted butter, first add a spoonful of mixed cake liquid, stir well, and then pour it back into the original cake liquid, or use the method of turning the partner to quickly mix well, otherwise it is easy to defoam;
Pour into the 18cm (7 inch) cake mold, take the cake mold to shake a few times, after shaking out the air, put it into the upper and lower heat for 180 degrees for 25 minutes to bake, cool and cut into 2 pieces, and at the same time use the 15cm mold to press it, set aside;
120 g of plain yogurt, 60 g of caster sugar, a little lemon juice,
Add 4 g gelatin (or 3 g gelatin powder), soak in water to soften, and gle in the microwave for 10 seconds;
Stir well into the yogurt;
After 240 grams of light cream (50 to 60%), pour into the yogurt and stir together;
Start the combination: first place a 15cm cake slice at the bottom of the 7cm high mousse circle,
Put the seedless green grapes in half;
Placed on the wall of the mousse circle;
Then pour in a layer of 1/3 milk paste accompanied by yogurt, evenly spreading green grapes;
Insert the whole green grape in the middle;
Pour 1/3 of the milk paste accompanied by yogurt;
After pouring the light cream, smooth it out slightly;
Add a second slice of cake;
Pour 1/3 of the milk paste with yogurt on top, smooth it out, and refrigerate for 3 hours;
After demolding;
Squeeze on top with 50 grams of light cream and 5 grams of caster sugar to whisk into a dry light cream;
Then put the remaining half of the shape of the green grapes as a decoration;
Perfect shape, perfect taste!
Looking at this cake, the creamy cream plus the tender yellow cake body, and the three colors of mint green, the mood has been stirred up by it, just like the girlish skin, wearing a long skirt with a skirt and dating you, eating in the inlet, tender and sour taste, surrounded by a kind of happiness.
Make it yourself, eat it in your mouth and know what it tastes like!
Like it, please give me a thumbs up!