Cool in the summer, make a simple green Timus to relieve hunger, easy and time-saving formula, beautiful to spend a summer.
by Liu Angelia
Biscuits 200g
Qingti 250g
Caster sugar 70g
Light cream 250g
Gelatin Tablets 2 Tablets (10g)
Kiwi fruit 4 pcs
1. Prepare the materials in advance
2: Soak 10g gelatin tablets in cool water to soften, drain and set aside
3. Wrap the 8-inch round mold with plastic wrap
4: Crush the meat into biscuits and pour them into the mold
5. Beat the green tip into a puree with a juicer
6: Bring to a boil over medium heat, add caster sugar and soft gelatin flakes
7: Pour the light cream into the basin and add the powdered sugar to beat
8: Beat the light cream until 7~8 and mix well
9: Cut the kiwifruit
10. Placed in turn on the inner wall of the circular mold
11: Pour in the well-stirred green clay and refrigerate for about 3 hours
12. After taking off the mold, my daughter asked me to turn the cake upside down
If the refrigeration is too hard, you can choose a hot towel or hair dryer, pay attention to control the strength
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