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Can beef jerky in Uda stand the test?
I'll check!
In response to the recent netizens' feedback on the outstanding problems in the beef jerky market in Wuhai City, recently, the Wuda District Market Supervision and Administration Bureau has conducted a special inspection on the relevant food production and business operation units in the jurisdiction, and severely cracked down on non-performance of the main responsibility of food safety, non-compliance with the certificate and purchase inspection system, production and operation do not meet the national food safety standards, illegal packaging and packaging, beef jerky products that do not indicate the factory name, address, production date, and shelf life, as well as malicious confusion, shoddy, Counterfeit and shoddy and other violations of laws and regulations, further standardize the order of the specialty food market, and strive to maintain a safe and secure consumption environment.
Up to now, a total of 12 beef jerky production and business units have been inspected, and no shoddy or deceiving consumers has been found.
For businesses engaged in beef jerky processing and production without obtaining a license, one order was ordered to make corrections.
For merchants who have not printed and saved the beef jerky factory test report, they will be ordered to correct 1 copy.
For businesses that lack food labels for prepackaged beef jerky, a case will be investigated.
In the next step, the Wuda District Market Supervision and Administration Bureau will draw inferences from one case to another in view of the problems found in the inspection, continue to increase the intensity of market inspection, urge and require relevant production and business units to strictly implement the main responsibility, abide by the law and operate in good faith, and severely crack down on violations of laws and regulations in the field of market supervision in accordance with the law, better protect food safety and consumer rights and interests, and further enhance the sense of consumer safety and satisfaction of the masses.
Letter of Warning
In order to further standardize the sales of bulk air-dried meat in our city, safeguard the rights and interests of consumers, and create a good business environment of integrity. Wuhai Municipal Market Supervision and Administration Bureau reminds the majority of air-dried meat product distributors to further standardize the business behavior of bulk air-dried meat, and hereby reminds and warns the relevant business behavior as follows:
1. For the sale of bulk air-dried meat, it is necessary to sell "pork jerky" and other jerky and "beef jerky" in a separate area, paste "beef jerky", "pork jerky" and other logos in a prominent position, and clearly mark the price, and the goods label corresponds.
2. The containers and outer packaging used must be clearly marked with "air-dried beef" or "air-dried pork", and the words "air-dried meat" must not be used to mislead people.
3. When issuing sales receipts, operators must fill in "air-dried beef" or "air-dried pork" in a standardized manner, and must not vaguely fill in the name of "air-dried meat".
Fourth, the operation of other bulk air-dried meat products shall be implemented in accordance with the above requirements.
Scientific purchase
1. Look at the labels. The product label of formal prepackaged beef jerky must indicate the product name, ingredients, net content, production date, shelf life, storage conditions, manufacturer's address and contact information, nutrition content list, product standard number and production license number, all of which are indispensable. Once you find that the shelf life of prepackaged beef jerky is overdue, and the outer packaging is damaged, flatulent, bulging, etc., please do not buy it.
2. Look at the color. Different types of beef jerky have a slight difference in color. Good beef jerky is naturally dark red in color, and pulled beef in air dried or baked will be darker in color and uniform in color. Smell: There is a faint smell of beef, a strong meat aroma, otherwise it may be pork or other meat processing;
3. Look at the texture. The texture is coarse, very obvious, tearing along the muscles, and the fibers can be seen;
4. Taste. With a slight smell, pure beef jerky should be the more chewy it is, the more chewy it is, the more fragrant it is.