Recently, I have really been swiped by all kinds of beef jerky, but they dare to sell it for 60 yuan for two taels of beef jerky!!!
Nothing can stump the gourmet grilled fish! I directly researched an air fryer beef jerky! It was hot and steaming, and the key was that one pound of beef could make a lot! It was directly to save 100 million!
Oops~ I'll tell you! The taste of this beef jerky is simply amazing! It's really huge! fragrant! Spicy! But it's still a little different from the traditional beef jerky, the traditional beef jerky is first air-dried before being grilled or fried, I skip the air-dried and fried directly, the taste will not be particularly tough, but it is also crispy on the outside and tender on the inside!
The first bite of the mouth is crispy, and there is a slightly charred aroma of fried edges, and then there is the aroma of beef, which is tender inside, and the meat is locked with juice, spicy and delicious!!
You must try to put garlic together! The garlic fried in the air fryer is really delicious! The garlic does not taste rushed, and then the taste is still soft, a bite of meat with a mouthful of garlic, absolutely!
#空气炸锅牛肉干#
1. Prepare the beef and cut into willows
2. Consume 1 spoonful of oil, 1 spoonful of light soy sauce, 1 spoonful of black pepper, 1 spoonful of chicken essence, 1 spoonful of sugar, then add garlic and chili
3. Mix evenly and marinate for half an hour
4. Put the beef into a foil bowl that can be put into the air fryer, spray a little oil on the surface, 180 degrees for 20 minutes, and use chopsticks to turn it over halfway
Sprinkle chili powder after cooking, one bite at a time! The more you chew, the more fragrant it becomes! I'm really good at hahahahahaha!
Tips:
1. Don't add cooking wine to the beef!
2. Because there is no requirement for the part of the meat, the water content is different, mine is a pure lean loin, so it will be a little dry in 20 minutes, observe it at any time when you do it, don't make paste
3. If you don't like to eat spicy, everything about chili peppers can be left out, and it is also delicious!
Editor丨Zheng Wei