"The year is in your place" - Sichuan-Chongqing New Year Goods Collision (8) | Yongchuan Tempeh VS Neijiang Beef Noodles

In the New Year, Chongqing Daily client and Chuanguan news client work together to recommend qualified New Year goods to everyone!

During this time, we have recommended a large number of Sichuan flavor specialties and Yu tuning New Year goods for everyone, each of which is carefully selected and full of sincerity. Today, the pair we want to recommend is the daily snack that we meet with diners every day in life - Chongqing Yongchuan tempeh and Sichuan Neijiang beef noodles.

New Year CP: Yongchuan tempeh vs Neijiang beef noodles

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Yongchuan tempeh

Chongqing people's morning, if you eat a little simpler, a bowl of porridge, a little squeezed vegetables and tempeh, it will not look shabby. In daily life, tempeh is also an indispensable presence in salted fried meat.

Chongqing Yongchuan District is known as the hometown of tempeh. The production process of Yongchuan tempeh originated from the Yongchuan family workshop and has a history of more than 300 years. Yongchuan tempeh is a mucormy mold type tempeh, rich in protein and amino acids required by the human body, rich in aroma, delicious taste, can be used for cooking, can also be substituted for meals, is an indispensable condiment for salt fried meat, tempeh fish, hot pot and other special dishes, not only high nutritional value, but also has the effect of appetizing and helping to solve sweating.

The earliest record of tempeh production appears in Jia Sixun's "Qi Min Zhi Shu", which dates back to about 1500 years. Because of this inheritance, in 2008, the "Yongchuan tempeh brewing technique" was included in the second batch of national intangible cultural heritage list.

Neijiang beef noodles

A bowl of beef noodles, stir up a city. In Neijiang, it is a delicious experience that awakens people to a new day, and it is a bowl of beef noodles in the early morning. Walking on the streets of Neijiang, you will find that the noodle shops here have become the cells of the city, and if you move your gaze to any position, there will be a noodle shop large or small in the field of vision.

Outsiders must be quite curious about what kind of taste can attract the people of a city, put down the light white porridge and soy milk, and choose to eat a bowl of beef noodles with red oil as breakfast. Neijiang beef noodles are known as the "first of Bashu snacks". Fine noodles heavy alkali, wide soup red oil, beef cheeks burned in the mouth, sprinkled with finely chopped coriander, the soup will also be ingeniously added leek seasoning, Neijiang beef noodles are unique in this.

It is said that this is also one of the noodle snacks that Mr. Zhang Daqian likes to eat and make.

Source: Chongqing Daily client

【Source: Chongqing Daily】

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