The authentic method of spicy beef is spicy and fragrant, and it is also chewy, and it is suitable for eating and drinking or as a snack

Today's introduction to you is a delicacy that can be used as a snack or a dish, that is, spicy beef. Spicy beef is spicy and fragrant, and the taste is chewy and addictive. Today to teach you the authentic method of spicy beef, spicy and fragrant, and chewy, it is suitable for eating and drinking or as a snack!

Ingredients: Beef, cooking wine, soy sauce, ginger, spices, peppercorns, millet spicy, white sesame seeds, paprika

method:

1. Prepare all the ingredients;

2, boil water, after the water is boiled, put in the beef to boil, fish out the foam, fish out the beef, wash and set aside;

3: Re-boil a pot of water, add spices, cooking wine, soy sauce, salt, ginger and beef, bring to a boil on high heat, turn to medium-low heat and cook for 40 minutes;

4: Remove the marinated beef and let it cool, cut into granules and put it in a bowl for later;

5, from the pot to burn the oil, the oil temperature is 70% hot, put in the beef, fry until the beef caramel becomes hard, you can fish out the oil control;

6: Leave the bottom oil in the pot, pour in sesame seeds and chili pepper segments, paprika, pepper powder and stir-fry until the aroma overflows;

7: Pour the beef into the pot, make the beef evenly dipped in all sesame seeds and spices, add sugar, salt and soy sauce to taste, and then you can get out of the pot.