Today to share with you this spicy beef shredded home cooking, special appetizers, a whole glass of wine, delicious can not stop ah!
【Spicy beef shredded】
【Required raw materials】
Beef tenderloin 250 g, red pepper 1 pcs,
1 green pepper, 1 teaspoon of peppercorns,
A little dried red pepper, a little chives,
A little chicken essence, a little salt,
A little cooking wine, a little pepper,
A little soy sauce, a little baking soda,
Olive oil 2 tablespoons,
【Preparation method】
1. Prepare the ingredients and cut the beef tenderloin into strips (cut the beef and sheep horizontally, cut the pork vertically).
2. Method step diagram and then do the sizing action: add a little tender meat powder or baking soda, soy sauce, chicken essence, rice wine and salt and then grasp well, add a little water while continuing the previous action, the purpose is to use salt to let the meat eat.
3. Method step diagram When the meat begins to stick to the hand, add a little starch, here according to the amount of water added before, choose to add dry corn starch or water corn flour.
4. Finally, add a little vegetable oil and seal, marinate for 40 minutes. (Corn flour is used for sizing, and corn flour is corn starch, which should be noted by relatives).)
5. Boil the peppercorns in boiling water for 10 minutes and then remove them, crush them with the back of a knife, chop the chives and chop the dried red peppers into small pieces.
6. Cut the green pepper into strips and set aside.
7. Add 2 tablespoons of olive oil or vegetable oil to the wok, add the marinated shredded beef in the hot pan and add the cold oil, stir-fry to change color.
8. Add the peppercorns and dried red peppers and stir-fry for 1 minute.
9. Add soy sauce, salt and chicken essence to the pot.
10. Plate and eat!
【Tips】
Friends who like to eat spicy can put more dried red peppers, so that the taste is more enjoyable!