Introduction: Hello, dear friends hello, today Xiaobian to share this dish is called spicy beef shredded, this is a bright red color, spicy taste thick food, very fresh and refreshing, but also with a hint of sweetness, it can be said that it is very delicious, and then Xiaobian will share the production method of this delicacy to everyone.
Food name: Spicy shredded beef.
Prepare the ingredients
Ingredients: 2500 g of fresh beef.
Ingredients: 75 grams of dried chili noodles, rock sugar, 20 grams of peppercorn noodles, peanut oil, 5 grams of whole peppercorns, 50 grams of sesame oil, 50 grams of whole ginger, 50 grams of sesame seeds, 25 grams of minced ginger, 100 grams of red oil chili peppers, 50 grams of green onion, 75 grams of sugar, 150 grams of soy sauce, 100 grams of cooking wine, 30 grams of edible salt, 5 grams of monosodium glutamate.
Preparation method
Step 1: First we take out the beef, wash it with water, then drain the water and put it on the cutting board, remove the tendons on the beef, and then cut it into about 500 grams of blocks, then take out a pot, add the appropriate amount of water to the pot, wait until the water boils, you can put it in it, and then there will be a layer of foam on its surface, we need to gently skim off the foam, then take the ginger out, peel off the skin of the ginger, and then rinse it with water, drain the water on the cutting board, Beat it up, then wash the green onion leaves, drain the water, wash the peppercorns clean, then take out a pot, add the right amount of water to the pot, put the peppercorns into the pot and cook them, then fish them up, and then cut them into a filament about 0.3 cm thick and 9 cm long, and then you can put them all on top of the beef.
Step 2: Take out a pot, first brush the pot with water, then put it on the fire, wait until the pot is boiled with water, you can put in the appropriate amount of vegetable oil, wait until the oil is about 60% hot, you can put the beef shreds into the pot, fry it with oil, until all the water in the beef is squeezed dry, you can fish it up and put it on the plate, keep it for later.
Step 3: Leave some bottom oil in the pot, then put the minced ginger, dried chili noodles, all put into the pot to a low heat, slowly stir-fry, until the oil in the pot is red, you can put the right amount of soup, and then put the beef shredded into the pot, but be sure to pay attention to the amount of soup, be sure to be more than with the beef shredded, and then add the right amount of sugar, salt, cooking wine, soy sauce, wait until the soup in the pot is boiled again, you can adjust the low heat to slowly simmer.
Step 4: When we are cooking, we should also turn the pot frequently, especially when the soup in the pot is about to dry, but also keep stir-frying, wait until the soup in the pot becomes thick, then we can put in sesame oil, red oil, MSG to season, stir-fry evenly, and then you can start the pot all in the plate, and then sprinkle pepper noodles, cook sesame seeds, stir-fry evenly, this dish spicy beef shreds will be made.