Spicy beef, fresh and refreshing super flavorful, is a very tempting home-cooked dish, can be made as both home cooking and small snacks, and anyone who has eaten it will love it!
The taste is tender and chewy, especially suitable for summer with a small wine, eat a supper or something, but also very under the rice, the taste is numb and spicy, it is too delicious!
Its homely practice is not complicated, let's learn it together!
Fees:
500g beef tenderloin, 3 slices of ginger, 1 appropriate amount of white sesame seeds, 1 star anise, an appropriate amount of dried sand ginger (if not, you can not put it), 2 tablespoons of chili noodles (adjust with your own taste), 2 tablespoons of pepper noodles, 2 spoons of extremely fresh or light soy sauce, 1 spoon of dark soy sauce, 1 spoon of allspice powder, 1 spoonful of sugar, and a suitable amount of chicken essence.
steps:
1, first of all, the taste is very fresh or soy sauce, dark soy sauce, oyster sauce mixed into a small bowl, pour in the appropriate amount of five-spice powder (not too much, otherwise it will cover the aroma of beef), sugar, chicken essence stir evenly, mix into sauce;
2, wash the beef tenderloin, blanch the water to skim off the blood water, cook until 7-8 mature can be fished out, cut into thin slices;
3, pour the ginger and white sesame seeds into the oilless and waterless hot frying pan, fry and set aside, star anise, dry sand ginger chopped and set aside;
4, heat the wok, pour in the appropriate amount of oil to heat, heat up the smoke and put in the ginger slices to fry the incense, then put in the beef slices, star anise, dry sand ginger crushed rotten stir-fry evenly, the beef moisture stir-fry dry, when the color becomes golden, pour in the prepared sauce, like to eat the taste is relatively dry, the color is fried to a deep golden brown;
5: Dry the sauce, then pour in the chili powder and pepper noodles, you can adjust the amount of the pot according to your preference, and finally turn off the heat and add the fried white sesame seeds, you can get out of the pot.
Let the food become homely, share it with the family, and live up to the love and food!
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