To prepare the spicy shredded beef
1 Marinated beef tendon shredded and set aside
2 Beat the peppercorns, star anise, cinnamon and fragrant leaves into a powder to make a spice powder and set aside
3 Add rapeseed oil to a pot, heat the oil to 60%, add the shredded beef and oil it out in half a minute
4 Add red oil to the pot, add ginger slices, green onions, peppercorns to stir-fry, add shredded beef and stir-fry until fragrant, then add two spoonfuls of sugar, shredded chili pepper, a spoonful of spice powder, a spoonful of thirteen spices, a little salt and stir-fry well, add half a bowl of water to continue stir-frying, add a little pepper oil, a spoonful of vinegar, a little MSG and stir-fry well before cooking.
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