【Ingredients】300 grams of fresh beef
【Seasoning】 100 grams of vegetable oil, 23 grams of paprika, 8 grams of peppercorns, 20 peppercorns, 8 grams of ginger and ginger, 8 grams of green onion, 10 grams of sugar and cooking wine, 45 grams of soy sauce, 5 grams of salt, 15 grams of cooked sesame seeds, 15 grams of monosodium glutamate, 10 grams of red oil, 15 grams of sesame oil.
【Directions】
1: De-gluten the beef, cut into chunks weighing about 50g, boil in a pot of water, skim off the foam, add peppercorns, sliced ginger and chopped green onion, cook over low heat until broken, let cool and cut into coarse strips.
2: Heat the vegetable oil in a wok until it is 60% hot, add the shredded beef and scoop it up in dry water.
3: Heat the oil at the bottom of the pot, stir-fry the red with paprika, ginger and low heat, add the appropriate amount of broth, add shredded beef, add salt, soy sauce, sugar, cooking wine, and simmer slowly after boiling.
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