Food Partner Network News On August 13, the Chongqing Municipal Market Supervision and Administration Bureau issued Circular No. 42 of 2021, and the Chongqing Municipal Market Supervision and Administration Bureau organized sampling inspections of biscuits, catering foods, tea and related products, fried foods and nut products, egg products, starch and starch products, soy products, convenience foods, bee products, pastries, wine, grain processing products, meat products, dairy products, sugar, edible agricultural products, edible oils, oils and fats and their products, vegetable products, potatoes and puffed foods, aquatic products, fruit products, 1372 batches of samples of 26 types of food such as confectionery products, condiments, beverages, canned food, and quick-frozen food, etc., and 32 batches of unqualified food were detected.
12 batches of food were detected with agricultural and veterinary drug residues
12 batches of food were detected as agricultural and veterinary drug residues, namely cowpea sold by Yunyang County Tiantianjian Trading Co., Ltd. Nanxi Store, Carbofuran does not meet the national standards for food safety; ginger and thiamethoxamine sold by Ran Fuyi in Fengdu County, Chongqing City, Jilong Town, do not meet the national standards for food safety; cabbage sold by Zhiwei Supermarket in Pengshui County, chlorpyrifos do not meet the national standards for food safety; bean sprouts sold by Chen Changjun in group 1 of Heishui Village, Youyang County, Chongqing City, 4-chlorophenoxyacetic acid (based on 4-chlorophenoxyacetic acid), 6-Benzyl adenine (6-ba) does not meet the relevant national regulations; the Dutch beans sold by the Binjiang No. 1 Branch of Shapingba District of Chongqing Yipin Hongyu Technology Co., Ltd. do not meet the national standards for food safety; the cowpeas sold by Jiang Xiangchun Fruit Store in Guchang District do not meet the national standards for food safety; the celery, phosphorus and Cadavir sold by Chongqing Wenyoujie Department Store Supermarket Co., Ltd. do not meet the national standards for food safety; and the ginger sold by Chongqing Wenyoujie Department Store Supermarket Co., Ltd Thrush does not meet the provisions of the national standard for food safety; quail eggs sold in the non-staple food business mall of Haocaitou Department Store in Wanzhou District, florfenicol does not meet the provisions of the national standard for food safety; chicken legs and furacillin metabolites sold by Fengwu Food Supermarket in Tongjing Town, Yubei District do not meet the requirements of Announcement No. 250 of the Ministry of Agriculture and Rural Affairs; eggs sold by the Century Preferred Food Business Department in Wanzhou District, Chongqing City, sulfonamides (total) do not meet the national standards for food safety; eggs sold at Tesco Supermarket in Wujia Town, Rongchang District. Florfenicol does not meet the requirements of national food safety standards.
Carbufuran, also known as furandan, is a common carbamate pesticide, mite, nematicide. A small amount of pesticide residues will not cause acute poisoning in the human body, but long-term consumption of foods exceeding the standard of Carbufuran may have a certain impact on human health. The Maximum Residue Limit of Pesticides in Food Safety National Standard (GB 2763-2019) stipulates that the maximum residue limit value of CBV in legumes and vegetables is 0.02mg/kg. The reason why the residual amount of Budweiser in cowpea exceeds the standard may be the illegal use for rapid pest control.
Thiamethoxamine is an organic compound, an insecticide in the neonicotinoid class, and a new class of insecticides with high efficiency, safety and high selectivity. The National Standard for Food Safety The maximum residue limit of pesticides in food (gb2763-2019) stipulates that the maximum residue limit of thioseteamine in ginger is 0.2mg/kg.
6-Benzyl adenine, sodium 4-chlorophenoxyacetate is a plant growth regulator, which has been widely used in the production of bean sprouts, because of its certain accumulation of toxicity to the human body, the State Food and Drug Administration, the Ministry of Agriculture and the National Health and Family Planning Commission on the production process of bean sprouts prohibit the use of 6-benzyl adenopurine and other substances (2015 No. 11), manufacturers shall not use 6-benzyl adenine, 4-chlorophenoxyacetate sodium, gibberellin and other substances in the production process of bean sprouts, Bean sprout operators shall not deal in bean sprouts containing 6-benzyl adenine, sodium 4-chlorophenoxyacetate, gibberellin and other substances. Producers used illegally in order to inhibit the rooting of bean sprouts and increase the yield of bean sprouts, resulting in the detection of 6-benzyl adenine and sodium 4-chlorophenoxyacetate in bean sprouts.
Florfenicol, also known as flumethamycin, is an animal-specific antibacterial drug approved by the Ministry of Agriculture, mainly used for bacterial diseases of pigs, chickens and fish caused by sensitive bacteria. The National Standard for Food Safety The maximum residue limit of veterinary drugs in food (gb 31650-2019) stipulates that florfenicol is prohibited in egg-laying poultry. The reason for the detection of florfenicol may be the illegal use of relevant veterinary drugs by farmers in the breeding process.
Sulfonamides have a class of synthetic antibacterial drugs with a wide antibacterial spectrum, stable properties and easy to use, which have a strong inhibitory effect on most gram-positive bacteria and negative bacteria, and are widely used to prevent chicken coccidiosis. The National Standard for Food Safety The maximum residue limit of veterinary drugs in food (gb 31650-2019) stipulates that sulfonamides (total) are prohibited in laying hens (they must not be detected in eggs). Long-term intake of sulfonamides (total) exceeding the standard of animal foods may lead to health hazards such as urinary system and liver damage.
Microbial contamination problems were detected in 6 batches of food
Six batches of food were detected with microbial contamination problems, namely packaged drinking water produced by Chongqing Evergrande Mineral Water Co., Ltd., Pseudomonas aeruginosa did not meet the national standards for food safety; Chongqing Qianjiang District Giggling Agricultural Development Co., Ltd. entrusted Chongqing Tianxi Food Co., Ltd. to produce spicy beef, the total number of colonies did not meet the provisions of national food safety standards; Chongqing Bean Home Food Technology Co., Ltd. produced original hawaiian nuts, mold did not meet the national standards for food safety The total number of colonies sold by the Tiantian Tianjian Tangfang Road Convenience Store in Yunyang County, nominally jinjiang Jia yu food co., ltd., does not meet the provisions of the national food safety standards; the total number of colonies sold by Chongqing Changtao E-commerce Co., Ltd., nominally produced by Chongqing Food Friends Food Development Co., Ltd., the total number of colonies does not meet the national standards for food safety; the bowls used in the children's kitchen restaurant in Banan District do not meet the national standards for food safety.
Pseudomonas aeruginosa is a conditional pathogenic bacteria, widely distributed in all kinds of water, air, normal human skin, respiratory tract and intestines, etc., easy to survive in a humid environment, has a strong resistance to disinfectants, ultraviolet rays, etc., and has health risks for people with weak resistance. The National Standard for Food Safety in Packaged Drinking Water (gb 19298-2014) stipulates that the results of 5 tests of Pseudomonas aeruginosa in packaged drinking water shall not be detected. The reasons for the excessive prosthesis aeruginosa in packaged drinking water may be improper protection of the source water, the contamination of the water body, the lack of strict sanitary control during the production process, and the direct contact between the unpasteurized hands of the practitioners and the inner wall of the drinking water or container; or the defective cleaning and disinfection of packaging materials.
The total number of colonies is an indicative microbiological indicator, which is mainly used to evaluate the cleanliness of food and reflect whether the food meets hygienic requirements during production. The National Standard for Food Safety cooked meat products (gb 2726-2016) stipulates that the total number of colonies in a sample of cooked meat products (except fermented meat products) shall not exceed 105cfu/g, and at least 3 test results shall not exceed 104cfu/g. The total number of colonies exceeding the standard indicates that individual enterprises may not strictly control the sanitary conditions of the production and processing process as required, or the cleaning and disinfection of packaging containers are not in place; it may also be related to the lax sealing of product packaging and improper control of storage and transportation conditions.
Coliform bacteria are one of the commonly used indicator bacteria for food contamination at home and abroad. Food utensils with excessive coliform bacteria may cause food contamination. The National Standard for Food Safety Disinfectant Meal (Drink) Utensils (gb 14934-2016) stipulates that disinfectant meals (drinks) utensils shall not detect coliform bacteria. The reason for the detection of coliform bacteria in disinfectant meal (drink) utensils may be that the catering utensils are contaminated by the environment during storage, or the sterilization is not complete.
Food additive problems were detected in 7 batches of food
Seven batches of food were detected with food additive problems, namely, the small twist flowers (pastries) and sodium saccharin (in terms of saccharin) sold by Chongqing Denglong Supermarket Management Co., Ltd. Xia Nanxi Branch and nominally produced by Chongqing Jindexin Food Factory did not meet the national standards for food safety; the blue pepper sauerkraut fish seasonings sold by Bowen Food Supermarket in Matjiang County and nominally produced by Chongqing Kitchen Ding Food Co., Ltd., sorbic acid and its potassium salt (in terms of sorbic acid) did not meet the national standards for food safety; The sauerkraut fish seasoning, sorbic acid and its potassium salt (in terms of sorbic acid) produced by Chongqing Kitchen Ding Food Co., Ltd., do not meet the national standards for food safety; Liao Guangping Fresh Noodle Shop in Tongnan District processes homemade peels (raw wet noodle products), dehydroacetic acid and its sodium salt (measured in terms of dehydroacetic acid) do not meet the national standards for food safety; Fengjie County Chengying Fast Food Restaurant processes homemade steamed buns, and sodium saccharin (in terms of saccharin) does not meet the national standards for food safety The residue amount of aluminum (dry samples, calculated as al) processed by Ye Yan Restaurant in Jiangjin District does not meet the provisions of the national food safety standards; the dried beans sold by the Sulma Department Store in Jiulongpo District do not meet the national standards for food safety.
Sodium saccharin is a synthetic sweetener commonly used in the food industry. Sodium saccharin has no nutritional value to the human body, eating more sodium saccharin will affect the normal secretion of gastrointestinal digestive enzymes, reduce the absorption capacity of the small intestine, and reduce appetite. The National Standard for Food Safety and the Standard for the Use of Food Additives (GB 2760-2014) stipulate that sodium saccharin (in terms of saccharin) shall not be used in fermented noodle products. The reason for the detection of sodium saccharin in fermented noodle products may be that it is used beyond the scope of use by restaurants to improve the taste of the product.
Potassium aluminum sulfate (also known as potassium alum) and ammonium aluminium sulfate (also known as ammonium silicon) are commonly used leavening agents and stabilizers in food processing, and aluminum residues will be generated after use. Aluminum-containing food additives will not cause harm to health when used according to standards, but long-term consumption of foods with aluminum exceeding standards will lead to a decline in exercise and learning and memory, affecting children's intellectual development. The National Standard for Food Safety and the Standard for the Use of Food Additives (gb 2760-2014) stipulate that the residual amount of aluminum in fried noodle products is 100mg/kg. The reason why the residual amount of aluminum in fried noodle products exceeds the standard may be that the producer uses aluminum-containing food additives in excess of the limit in the production and processing process in order to increase the taste of the product, or the aluminum content in the compound food additives used is too high.
Sulfur dioxide, potassium metabisulfite (sodium), sodium sulfite, sodium bisulfite, sodium hyposulfite is commonly used in food processing bleach and preservatives, antioxidants, sulfur can also be used in dried vegetables, dried fruits, candied fruits and other food production process for fumigation, in order to achieve antiseptic and bleaching effect, after use will produce sulfur dioxide residues. A small amount of sulfur dioxide entering the human body will not bring health hazards to the body, but if excessive consumption may cause gastrointestinal reactions such as nausea and vomiting. The National Standard for Food Safety and the Standard for the Use of Food Additives (GB 2760-2014) stipulate that the residual amount of sulfur dioxide in dried vegetables shall not exceed 0.2g/kg.
Heavy metal contamination was detected in 3 batches of food
Three batches of food were detected with heavy metal contamination problems, namely leeks sold by Gou Minghui Vegetable Business Department in Tongliang District, cadmium (in terms of cd) did not meet the national standards for food safety; leeks sold by Xie Xiquan at the Longshui Town Farmers' Market in Dazu District, Chongqing City, cadmium (in terms of cd) did not meet the national standards for food safety; spinach sold by Xie Xiquan at the Longshui Town Farmers' Market in Dazu District, Chongqing City, and cadmium (in cd) did not meet the national standards for food safety.
Cadmium is an environmental pollutant, if long-term or excessive intake of cadmium content of food, will accumulate in the body, damage the renal tubules and glomeruli, so that the kidneys chronic poisoning. The National Standard for Food Safety (GB 2762-2017) stipulates that the maximum limit of cadmium in fresh vegetables (except leafy vegetables, legumes, root and tubers, stem vegetables, and broccoli) is 0.05mg/kg. The reason for cadmium exceeding the standard in vegetables may be the enrichment of cadmium elements in the environment during the vegetable planting process
2 batches of food detected quality index problems
Two batches of food were detected with quality index problems, namely the macaron sandwich biscuits (mixed taste) sold by Baili Food Supermarket in Tongnan District and produced by the nominal Luohe Wanmei Food Co., Ltd., which were inspected by the Chongqing Institute of Metrology and Quality Inspection and Found that the peroxide value (in terms of fat) did not meet the provisions of the national standards for food safety; the Guiyuan Goji Berry Wine sold by the Qixinggang Chain Store of Chongqing Zhongkelong Supermarket Chain Co., Ltd., which was nominally produced by Xinlong Distillery in Qingshen County, Sichuan Province, did not meet the requirements of the product implementation standard.
The peroxide value is an indicator of the degree to which the oil is oxidized. When the oil is oxidized to a high degree, it will produce a harrah's taste, affect the food senses, and in severe cases, it may cause symptoms such as gastrointestinal discomfort and diarrhea in the eater. GB 7099-2015 The National Standard for Food Safety Cakes and Bread stipulates that the peroxide value of pastries (in terms of fat) should not exceed 0.25g/100g. The reason for the excess peroxide value of the pastry may be that the oil and fat raw materials used in the production have deteriorated, or the pastry storage conditions are improper, and the peroxide value exceeds the standard at high temperature or in the sun.
Alcohol, also known as alcohol, refers to the number of milliliters of ethanol (alcohol) contained in 100 ml of wine at 20 ° C. Alcohol content is an important physical and chemical index of alcohol products, and the content is not up to standard mainly affects the quality of the product. The reason why the alcohol content exceeds the specified requirements of the product label may be that the inspection capacity of the production enterprise is insufficient, resulting in inaccurate product factory inspection results.
In addition, there are 2 batches of unqualified food, namely Chongqing Yipin Hongyu Technology Co., Ltd. Jiulongpo District Shixin Road Second Branch sales, nominal Sichuan Fuweiyuan Food Co., Ltd. production of Fuweiyuan garlic peanuts (roasted fried food), aflatoxin b1 does not meet the provisions of national food safety standards; Hechuan District Laitan Town Urncheng Restaurant used, nominal Chongqing Hechuan District Jieshun Tableware Cleaning Service Department disinfection of multiple tableware, Anionic synthetic detergents (in terms of sodium dodecylbenzenesulfonate) do not meet the requirements of national food safety standards.
In accordance with the requirements of the Food Safety Law, the local market supervision and management department has initiated the investigation and handling of the unqualified products found in the above sampling inspection in accordance with the law, and at the same time has taken risk control measures to find out the flow of products, recall and remove unqualified products, analyze the causes and rectify them.
EDIT: Food Companion
Food Partner Network Food Safety Compliance Division original article, reprinted please contact us
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