4 pictures
"To make a more special claw, you must find another way, change the taste." Think that the weather is also starting to get hotter, let's have a cold cocktail claw; As for the taste, it is suitable for using Thai sour and spicy mouth with Southeast Asian style, sour, sweet, spicy, and a variety of flavors to neutralize, that is, enough taste, but not so exciting. Now that you've decided, let's get started. Due to the lack of necessary Thai spices, the conditions are limited, and the method is not very authentic, but the finished product - "Thai sour and spicy chicken claw", the chicken claw meat is very crisp, the sour and spicy taste is very refreshing, the taste is really good, delicious is the last word. ””
<b>Boneless claws</b>
<b>Dried shallots</b>
<b>onions</b>
<b>Red peppers</b>
<b>Small tomatoes</b>
<b>Shallots</b>
<b>Millet pepper</b>
<b>Lime</b>
<b>garlic</b>
<b>coriander</b>
<b>scallions</b>
<b>ginger</b>
<b>Sugar garlic</b>
<b>It is racha sauce</b>
<b>Tomato sauce</b>
<b>mayonnaise</b>
<b>lemon juice</b>
<b>sugar</b>
<b>Fish sauce</b>
<b>Chicken meal</b>
<b>white vinegar</b>
Spicy and sour
mix
Ten minutes
ordinary
1
Chicken claws and onion ginger steamed for 10 minutes Rinse soak 200 grams of white vinegar water soak for more than half an hour Flush out white vinegar and set aside
2
Add 1 dried shallot 1 half red pepper 4 small peppers 4 sugar garlic 20 g garlic 30 g parsley Add 25 g sugar 15 g fish sauce 2 g chicken powder 20 g sauce 45 g lemon juice Crush with a juicer
3
Ingredients: Green and red pepper, onion shredded, lemon leaves shredded
4
Cut the onion 1 tomato 2 onion cut into pieces, stir into the chicken claws, add the squeezed salad juice, 30 carats of the sauce, and mix well.
1, the claw must be fried to remove the nail tip, put into cold water to cook, at the same time put in the seasoning steel ball (put all the seasoning ingredients into the seasoning steel ball first so as to keep the dish clean) and the appropriate amount of salt, boil on high heat, skim off the foam, turn to low heat and cook for 30 minutes;
2, after the boiled chicken claw is fished out, put into cool water, add ice cubes, pay attention to the cold boiled water, so that the cold mixed vegetables are more secure;
3: Put the chilled chicken claws into the container, then add the onion shreds and red pepper rings, add the Thai chili sauce, sugar and lemon juice together and stir well, cover with plastic wrap and refrigerate in the refrigerator for more than one hour.
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