One night when I put my baby down early, I sat in the living room at a loss, trying to do something meaningful.
Long Yingtai said
“
I love motherhood so much that just putting my child's head on my chest can make me feel happy. But I am also a person who needs a great deal of inner space, like a wild wolf, who cannot do without his empty field and the cold moonlight.
”
So at the moment, like thousands of mothers, I just want to be a person with a private space.
I don't think everyone with a baby has had a leisurely meal.
The table is like a battlefield, racing against the clock to be able to feed the baby and herself at the same time, and each meal ends in gobble and cleaning.
If one day you can slowly and methodically nibble on a chicken's feet and talk about gossip or something, it is simply the greatest gift from heaven.
On this rare night when I could be myself back, I made a dish that was extremely suitable for chasing dramas, and willfully stayed up for the latest night.
Next
Good food warning countdown
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Begin
The recipes prepared for you today are yearning for freedom
Thai sour and spicy claws
The materials required are:
Chicken feet 450g, millet pepper 6, garlic 1, ginger 1/2,
2 tbsp oyster sauce, 3 tbsp Thai sweet and spicy sauce, 2 tbsp sugar,
1 tbsp salt, 1/2 bowl of light soy sauce, 1 handful of coriander,
1 yellow lemon, 1 lime.
Seeing a lot of materials, you don't want to dry it. Don't give up, what if it tastes good?
Moreover, the production process is so simple that it does not deserve its name.
Let's make a Thai light therapy manicure for chicken feet first. Cut each of its fingernails bald, and you're halfway through.
Give him another exfoliation wash and our Thai Chicken Feet Spa is done.
What followed was a terrible job.
Yes, cut the chicken feet in half, you half and I half of the feelings will not be scattered.
You can blanch the chicken feet in the pot. In order to keep it clean and smellless, I chose to blanch it twice.
After the water is boiled, don't forget to add a few slices of ginger to the pot together to remove the smell of chicken feet.
Gosh, the first bath was horribly dirty.
This time, as long as it is boiled in water, the chicken feet can be fished out, and then rinsed again with cold water.
Then the second time the water began to blanch non-stop. Boil the underwater pot, throw in the chicken feet and a few slices of ginger, and this time we will sprinkle some salt in a vain way.
Chicken feet must be cooked this time, so let's take advantage of this good time to prepare the soup for the pickled chicken feet.
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First, peel off the whole garlic and throw it into this garlic cutting artifact.
Then, find an assistant.
What, you didn't even have a garlic cut artifact? Then you can only cut out a piece of the sky with your own hands.
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Then chop the parsley and millet pepper
Cut another half lemon and knead it into juice and set aside, and slice the remaining half lemon.
I put them all in a big bowl.
Remember just scoop after scoop of seasoning?
Pour them into a bowl in one go.
Like this. I didn't choose to stir for the sake of good looks, but you should stir and stir for the sake of good food.
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I know that by this time you have forgotten that your chicken feet are still boiling in the pot.
Wouldn't it be nice to fish them out???
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Pour the chicken feet directly into your ready broth and stir them wildly.
The chicken feet, a symbol of freedom and hope, are ready.
Take a sip of the spicy and sour soup in your mouth, and then nibble on the plump chicken feet skin of the q bomb section by section
With a mouthful of Coke, it is really a happy life.
May you, who are busy, also have time to sit down and nibble on a chicken foot without hurrying, and relive the taste of freedom.
Author: Xiaohua Roll, not only raises a good baby, but also cooks a good dish, is an interesting soul beauty, the best model of the kitchen under the hall!
*Please indicate that it was first published in the public account c Mom Life Chronicle
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