Thailand is a tourist country in Southeast Asia, their tourism industry is very developed, and the main financial revenue is also derived from tourism. In addition, the food in Southeast Asia is also unique, and there are many Thai restaurants around us. Before there was a very well-known host, she opened several Thai restaurants, and the business from TV was still good. Once my family and I chose a Southeast Asian restaurant and wanted to taste the exotic flavors. Walking into the restaurant, the decoration inside is really good, so I ordered several dishes, and the overall feeling is mainly sour, sweet and spicy.
Today to share a Thai chicken claw, we usually make chicken feet are usually braised, the taste can not be spicy, but the taste of sour, sweet and sour mixed together is quite interesting. Chicken feet are also chewy to eat, and there is a slight spicy in the sweet and sour. Rather than being a dish, it can actually be used as a snack to relieve hunger. Looking at the finished product is still quite eager to eat, just look at it is definitely not enough, but also have to do it, in fact, the practice is not difficult, like to learn it.
Cuisine: Thai sour and spicy sweet claws
Ingredients: chicken feet, minced ginger, minced garlic, Thai sweet and spicy sauce, soy sauce, cooking wine, chicken essence, rice vinegar, lime, cooked white sesame seeds, chili peppers, etc
Cooking steps:
1, first buy fresh chicken feet, buy back chicken feet to cut off the nails, followed by washing. After washing, soak it in water for a while, and don't need to soak it for a long time, and the chicken feet can be soaked for about half an hour.
2: Fish out the soaked chicken feet and rinse them again so that you can drain and set aside.
3. At this time, the chicken feet also need to be blanched with water, and directly with cold water. Pour more water into the pot and add an appropriate amount of cooking wine at the same time, so that you can also fish.
4, then directly use the high heat to boil the water in the pot, wait until the water in the pot boils, there will be some foam, so that the chicken feet after boiling water can be cleaner.
5, the fished chicken feet should continue to rinse clean, put in the basket drain water for later.
6, at this time to prepare the side dishes, garlic cloves washed and cut into small pieces, ginger slices washed and cut into minced, finger pepper washed and cut into segments, but also half a lemon.
7: Add fuel to the pot.
8: Add a little ginger and garlic first, and sauté the peppers until fragrant.
9: Sauté to bring out the aroma.
10: Pour in the prepared chicken feet.
11. Add cooking wine.
12. Raw soy sauce.
13: Stir-fry until the chicken feet are colored.
14. Add a little Thai sweet and spicy sauce at this time and buy the ready-made sauce directly.
15: Add some rice vinegar and stir-fry evenly.
16: Sauté well and cover the pot and simmer over low heat for 15 to 20 minutes.
17: After cooking, open the lid and add a little sugar to freshen.
18: Add chicken essence and stir-fry well.
19: Pour in the remaining chili pepper segments.
20: Sauté until the chicken feet are fully cooked, then squeeze in some lemon juice.
21: Sprinkle some cooked white sesame seeds and stir-fry well, which will be more fragrant.
22, after frying directly on the plate, so that the fried chicken feet are really more and more fragrant, you can also accompany some fresh fruits, really have a unique flavor.
Cooking Tips:
1, all kinds of seasonings can be increased or decreased, so that the taste of frying out is better.
2, this Thai sweet and spicy sauce can be bought directly, and it is convenient to use.
3, if you can eat spicy, you can also add a little more pepper segments, so that the sour and spicy taste is more appetizing.
4, chicken feet after washing should also be blanched, so that not only can go fishy, but also the chicken feet can be handled more cleanly.