What do you do with chicken feet? Roasted, marinated, stewed are often eaten, the other day friends blow shell together said that the Thai sour and spicy chicken feet are delicious, today we will try a plate to see how it is?
How to eat chicken feet
Thai chicken feet to be prepared
Ingredients: 250 grams of chicken feet, 10 millet peppers, 1 lemon, 1 passion fruit, 15 grams of garlic, 10 grams of green onion, 20 grams of ginger, 20 grams of coriander, 100 grams of onions, 30 grams of white vinegar, 30 grams of light soy sauce, 5 grams of salt, 5 grams of chicken essence, 20 grams of sugar.
passion fruit
method:
First, pour the chicken feet into the pot, add water to the chicken feet, add cooking wine and green onions, ginger slices to cook, turn off the heat and simmer for 5 minutes, rinse with water to clean the grease water is no longer turbid, add ice cubes to quickly cool the chicken feet, the taste will be better.
Boil the claws
Second, then use scissors to cut off the fingertips of the chicken feet, and then divide the chicken feet in two, break the garlic into a puree, slice the lemon, cut the onion into small cubes, cut the rice pepper into rings, cut the coriander into small sections, and pull out the passion fruit for later.
Third, then pour the chicken feet into the basin, add diced onion, white vinegar, sugar, garlic paste, salt, soy sauce, chicken essence, passion fruit and stir well, put into the crisper box, cover the lid and put it in the refrigerator overnight, and put it on the plate the next day to eat.