Super love this sour and spicy chicken claw, super delicious!!! You guys must try... A favorite cold dish in the summer! Lemon sour spicy chicken claw ~
by she_vivianxu
Claw 3 pounds
Passion fruit 3 pcs
Lemon slices 4 pieces
Coriander to taste
Onion to taste
More garlic can be
Half an onion
Millet pepper to taste
Soul Sauce see Figure 5
1. Soak the claws in water for an hour and change the water once every half an hour. Chicken claws in cold water, add cooking wine, peppercorns to boil, then continue to cook for 20 minutes on medium heat.
2, fish out the claw, wash it three times, and then soak in ice water, by the way to do a "beauty" to trim the nails, and finally clean it with pure water...
3, after treatment (beauty) of the claw...
4, chicken claws drain the water, put in a pot, put onion, minced garlic, minced ginger, passion fruit (I used 3) lemon slices, millet pepper, green onion...
5. The most important soul sauce: 6 spoons of steamed fish soy sauce, 3 spoons of light soy sauce, 3 spoons of oil consumption, chili oil, 1 spoonful of sugar, salt. 1 teaspoon of chicken essence, 2 spoonfuls of sesame oil~
6、Then drizzle with soul sauce, stir well...
7, sprinkle with green onions, coriander, put in the refrigerator for more than half an hour ~ I generally refrigerate overnight, the taste is better Oh...
8, ❗️ Note: lemon slices must go to the seeds Oh, an hour after the lemon juice is squeezed out, lemon slices thrown away, otherwise the lemon slices will be bitter for a long time ~ chicken claws I am boiled and then cut, will be softer, easy to handle... If you're going to do boneless claws, be sure to soak in ice. In the water, at least half an hour, oh, add more ice cubes during the period, so that it will be super good to deboned...
If there are 2 pounds of chicken claws, the soul sauce is: 4 spoons of steamed fish soy sauce, 2 spoons of light soy sauce, 2 spoons of oil consumption, 2 spoons of chili oil, 1 small spoon of sugar, 1 small spoon of salt, 1 spoon of sesame oil...
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Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.