by 张～bling
Claw 500 g
2 scoops of cooking wine
Ginger slices a little
Millet pepper ring a little
2 scoops of Donggu 1 pint fresh
Vinegar 4 scoops
1 scoop of sugar
Pepper 5 g
1: Add ginger slices to the water and then add the claw blanched water after boiling the water and then remove the claw to rinse off the foam
2: Add water to the pot and add chicken claw ginger slices and cooking wine to simmer for 15 minutes
3, fish out the chicken claws, add Donggu yipin fresh pepper, salt vinegar and sugar to taste
4: Add some millet pepper at the end
5, put in the refrigerator for 4-6 hours into the taste of summer cool snacks to complete ✅
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.