Summer appetizers can also be used as a casual snack
By Sicily δ
<h2>Royalties</h2>
Claw 500 g
1 lemon
Millet spicy 6 pcs
1 coriander
2 green onions
1/2 garlic
Ginger 6 tablets
Peppercorns to taste
Light soy sauce 3 scoops
2 scoops of aged vinegar
1 scoop of cooking wine
1 scoop of sugar
1/2 scoop of dark soy sauce
1/2 scoop of peppercorn oil
<h2>Practice steps</h2>
1. Prepare the ingredients
2: Wash the chicken feet and cut off the nails
3: Cook in cold water
4, put ginger, peppercorns, cooking wine.
5, add another green onion knot,
6: Bring to a boil over high heat, remove the floating foam and cook for about 5 minutes
7: Scoop up, soak in cold water, cool and drain
8. Remove large bones
9: Chop the remaining ingredients and slice the lemon
10. After cutting
11, put half a spoonful of dark soy sauce, used to color, two spoons of aged vinegar, three spoons of light soy sauce, a spoonful of sugar, half a spoon of pepper oil, mix well, and then put in the refrigerator for about four hours,
12, plate, you can come to eat!
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