Sour and spicy phoenix wings are a traditional dish in Changsha, Hunan Province, which belongs to the Hunan cuisine family. It tastes sour and spicy and appetizing, the taste is great, and it is very popular with people. Sour and spicy phoenix wings are mainly made of chicken wings and sour pickles, etc., the taste is sour and spicy, very delicious, like sour and spicy friends do not miss it.
Chicken wings are also known as chicken wings, big turns, less meat, rich in gum, and divided into "chicken arms" and "tip". Chicken bladder, which connects the body of the chicken to the first joint of the chicken wing, has more meat; Chicken wings have the effect of warming the qi, replenishing the essence, strengthening the waist and stomach, etc. The chicken wings are rich in collagen content relative to the wing tip and the wing root, which is good for maintaining skin radiance and enhancing skin elasticity.
The delicious taste of chicken wings everyone knows, to say that the chicken body's favorite is the chicken leg, then the other is the chicken wing, delicious chicken wings no one does not like, is the small chicken tip can be cold mixed here to eat. Not to mention the chicken wings with a lot of meat, it will not be too greasy to eat every day to make it sour and spicy.
【Sour and spicy phoenix wings】
Ingredients to be prepared: chicken wings, sour pickles, chili peppers, magnolia slices, shiitake mushrooms, garlic, green onion, ginger, rice wine, vinegar, soy sauce, starch, sesame oil, salt, monosodium glutamate. (Chicken wings can be any part of the line, chicken tip, chicken wings are good)
【Start making】The first step is to prepare all the above ingredients, then buy back the chicken wings, rinse them first, and then put them in hot water and blanch them for a while. Then fish out and drain the water, and then chop the chicken wings in half from the place where the middle bone is connected;
Step 2: Then prepare a clean casserole dish with the cut chicken wings, then vinegar, salt, soy sauce, green onion, ginger, rice wine, pour in the right amount of water, put it on the fire and start cooking. Wait until the casserole pot is boiled, then turn to low heat and simmer slowly, wait until the chicken wings are soft and tender, and then take out the onion and ginger;
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The third step, then the pepper is processed clean, the pepper seeds and tops are removed, the shiitake mushrooms are rinsed clean, the stems are removed, and the sour pickles are cut into small pieces. Then cut the magnolia slices into small pieces, wash the garlic and chop them;
Step 4: Prepare the wok, pour the right amount of cooking oil into the pan, then heat the pan and add the cut magnolia slices, peppers and shiitake mushrooms. Pour in the right amount of salt and soy sauce and stir-fry; then pour the sour pickles into the pot, stir-fry for a while, and then pour the chicken wings and soup that have been cooked before into the pot;
The fifth step, finally stir-fry it evenly, add salt and MSG to the pot, put some starch to hook the mustard, pour sesame oil to taste, so that you can do it;
So delicious sour and spicy chicken wings are ready, delicious and fragrant, sour and spicy, super delicious. I felt like I was about to drool, and I couldn't eat enough.