Chicken wings with sauce
Ingredients: 7 chicken wings, 4 tablespoons of soy sauce, 1 slice of ginger, 1 clove of garlic, 1 tablespoon of cooking wine, 2 tablespoons of rice vinegar, 1 spring onion, 3 tablespoons of sugar, 5 tablespoons of water, vegetable oil to taste
method
1, wash the chicken wings and chop them into small pieces; slice the ginger, slice the garlic, cut the green onion into sections; put the oil in the pan and heat it, then add the ginger garlic and shallots and stir-fry until fragrant
2, Then add chicken wings and stir-fry until the surface is slightly charred to reduce heat, add 1 tablespoon cooking wine, 2 tablespoons vinegar, 3 tablespoons sugar, 4 tablespoons umami soy sauce
3, Then add 1 bowl of water, turn to medium heat without lid and slowly simmer, until the final soup is quickly dry and turn to high heat to collect the juice viscous
Stir-fried dried beans with garlic moss
1. Prepare ingredients, garlic moss, spiced dried beans, carrots.
2. Garlic moss, carrot, dried red pepper cut into sections, spiced beans cut into thin slices, green onion, ginger cut into small pieces. Pepper, chicken powder, oyster sauce, Thai sweet and spicy sauce set aside.
3. Soak the garlic moss in hot water for one minute, remove it and pass it with cool water.
4. Heat the oil in a hot pan, add green onion, ginger pieces, dried chili pepper segments, and simmer over low heat.
5. Add a little pepper, l spoon oyster sauce, 1 spoon thai sweet and spicy sauce to simmer the aroma.
6. Add the spiced dried beans and sauté for a while, sauté the dried tofu to taste.
7. Add carrots, add a little salt, stir-fry the chicken powder evenly.
8. Finally, add garlic moss over high heat and stir-fry evenly, turn off the heat of garlic moss for nine minutes, and then you can
Home-style liver tip
Ingredients: pork liver, white vinegar, salt, sugar, starch, cooking wine, cucumber, green and red pepper, green onion, ginger, soy sauce, oyster sauce, dark soy sauce, white pepper, oil, sesame oil
method:
1: Cut the pork liver into thin slices, soak in water for 10 minutes, add a little white vinegar; rinse the soaked pork liver, add a little salt, sugar, starch and cooking wine and mix evenly;
2, cucumber and green and red pepper wash all cut into diamond-shaped slices; green onion cut into sections, ginger slices; take a small bowl to add soy sauce, dark soy sauce, oyster sauce, cooking wine, sugar, white pepper, water starch mix evenly to become the sauce for later;
3, put the oil in the frying pan to heat the chives and ginger, pour in the pork liver and stir-fry, the pork liver changes color and is firm and put out for later; the pot is left hot with oil, pour the cucumber and green and red pepper and stir-fry evenly; then pour the pork liver into the stir-fry; add the seasoned sauce and stir-fry evenly, and finally drizzle with sesame oil.
Sour and spicy claws
Ingredients: 11 chicken feet, a handful of coriander, 1/2 garlic, ginger, cooking wine, sugar, salt, a little spicy, sesame sesame oil, 1 lemon, goji berries
1: Cut the parsley into sections, mince the garlic, slice the ginger, slice the lemon and set aside
2: Put the chopped mixture in a bowl and set aside, add salt, sugar and spicy freshness
3: Cut the chicken feet in half into three pieces, wash and set aside
4, under the pot of cold water, add chicken feet, ginger slices, cooking wine, boiling... Boil the water and cook for another six minutes or so
5, after cooking the chicken feet with cold water quickly rinsed, with ice water soaked, the cooling more rapid meat texture more vigorous, chicken claws cooled through after draining water for later
6: Add the cut mixture to vinegar, soy sauce, sesame oil and season until you like the slogan