Slip liver tip is a traditional dish, today is a fast dish, so the use of marinated pork liver, pork liver has a special taste, some people may not like it, today with Haoji sour and spicy flavor of Sichuan flavoring, can cover up the taste of pork liver itself, the taste is slightly spicy, very under the rice.
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<h2>Royalties</h2>
Marinated pork liver 200 g
Half a green pepper
Onion to taste
2 cloves of garlic
Pepper 1/3 scoop
Hauge sour and spicy Sichuan sauce 1 scoop
1/3 scoop of Hauge chicken essence
<h2>Practice steps</h2>
1. A piece of marinated pork liver
2. Cut the required ingredients into the desired shape
3: Pour an appropriate amount of cooking oil into the room, sauté the garlic slices and onion shreds until fragrant
4: Add the cut pork liver
5: Stir-fry the shredded green peppers
6: Add Haoji sour and spicy Sichuan flavor juice
7: Add a little pepper
8. Finally, add Haoji chicken essence
9: Stir-fry evenly, put on the plate
<h2>Tips</h2>
This dish is made with marinated pork liver and added Hagi sour and spicy Sichuan sauce, so there is no need to add additional salt
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