Do you have any friends who especially like to eat offal? Some people may find it too fishy, but if you handle it well, there will be no problem. Food like pork liver is quite anemic for people, and it is made into a dish with a boiled liver tip, which is very delicious. Eating pork liver alone will be a little greasy, so it can be served with other side dishes, and such a slippery liver tip is simply invincible. The tip of the liver is actually a Lu dish, and the word slip is also transmitted in the Northeast cuisine.
Usually the pork liver is cooked first, or fried to about seven minutes, and then hung with some sauce is very tender, but it will be a little greasy. However, the pork liver is still very difficult to deal with, because the fishy smell of the pig liver will be relatively heavy, and the pork liver can be soaked in white vinegar water, which is a good way to remove the fishy smell. The detailed method comes, first of all, you need to prepare pork liver, side dishes can prepare a little cucumber, prepare ginger and garlic, and other spices are also needed.
Carefully wash the purchased pork liver first, and then cut into regular-sized thin slices. Put the cut pork liver in a basin with water and some white vinegar. Soak for about ten minutes to remove a lot of blood, and then use tap water to wash the remaining blood of the pig liver. When soaking the pork liver, you can use this time to slice the cucumber and carrots.
Back to the pork liver, after the pork liver is fished up, put ginger slices on the bamboo pole, as well as soy sauce and a little salt, a little cooking wine, stir well on the surface of the pork liver, and add a large spoonful of starch to marinate. Now add some water to the cauldron, heat the pot, turn off the heat immediately after the water is boiled here, and you can put in the pork liver. Such pork liver can be blanched, slightly white, to be immediately fished up, put in cold water soaked.
In the process of soaking, first fry the side dishes, first stir-fry the ginger and garlic to emit aroma, add some light soy sauce plus a large spoon of balsamic vinegar and a little sugar, you can come to some five-spice powder, or pepper, if you think the taste is not enough, you can add some salt. Use chopsticks to dip the stir-fried sauce to taste it, and then add the sauce as appropriate. Stir-fry almost, after which you can put the pork liver in, the pork liver remember to soak in cold water to drain the water, do not have water.
Let the pork liver be wrapped in these sauces, you can add starch water to contour, and finally put some sesame oil to make it aromatic, and the dish is finished. Pork liver soaked in cold water will not be too old, the taste will be very smooth and tender, and it is also first-class with sauce. After eating pork liver, you can add side dishes, and crisp cucumber can also add a lot of layers to the taste. And eating pork liver is also quite complementary, this slippery liver tip can be given to people who are more deficient at home to eat, which is also very good for the body.