How to make the tip of the liver smooth?

I am an unknown small chef, I have not passed any chef level certificate but I have been in the catering industry for more than ten years, and today I want to share some experience with you through the platform. For the practice of slipping the tip of the liver, there should be several methods of oil and water smoothing, and I prefer to ski water. Because water skiing not only saves money, but also is very tender. The specific method is to cut the purchased pork liver into willow leaves, remember, do not be too thin, and then use water to throw part of the blood water, catch the appropriate amount of starch, after the water boils, the pig liver will be caught evenly into the water, scattered with chopsticks, immediately poured into a colander, cool water to cool, so that the pork liver will be very tender. The above steps are the key after the different from person to person, shallots, carrots, green onions, peppers stir-frying pan, cook a little cooking wine vinegar soy sauce, and then put in sugar salt MSG into the controlled pork liver, quickly stir-fry, add water starch, hook thin mustard put more garlic minced a little bright oil, plate can be.

Everyone can go back and try it, it should not be difficult to eat, I hope it will be helpful to everyone, please pay attention to my experience that I will continue to update over the years!