#Canned Chef #Thai Boneless Lemon Claw! Chicken feet that are 100 times more delicious than pickled pepper claws! Father's Day with dad to watch the World Cup, how can you empty your mouth ~
by Canned Video 【Douguo Food Official Certified Master】
Boneless chicken feet 8 pcs
Ginger slices 3 pieces
Cooking wine 30ml
Lime juice 40ml
Millet Spicy Crushed 8g
Minced garlic 5g
White vinegar 50ml
50g white sugar
Fish sauce 55ml
Thai Sweet And Spicy Sauce 40ml
Chopped parsley to taste
Green onion to taste
Shredded red pepper to taste
Shredded onion to taste
Shredded cucumber to taste
1: 8 boneless chicken feet in a pot of cold water, add 3 slices of ginger, 30ml of cooking wine, boil over medium heat and cook for about 15 minutes
2: Remove the chicken feet and immediately soak them in ice water, cover with plastic wrap and refrigerate for 1 hour
3、 Take out the chicken feet longitudinally and cut in half for later (you can dry the water with kitchen paper)
4: Squeeze in a bowl 40ml of lime juice, add 8g of millet spicy minced, 5g minced garlic, 40ml of Thai sweet and spicy sauce, 50ml of white vinegar, 55ml of fish sauce, 50g of white sugar, stir well to make sour and spicy sauce
5: Pour the chutney into the chicken feet, add shredded red pepper, cucumber shredded, shredded onion, chopped coriander and green onion, stir well
6: Cover with plastic wrap, refrigerate for more than 4 hours, take out and enjoy
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