Hello everyone, today for you to share a Sichuan-style cold vegetable mountain pepper sauce chicken claw. One of Chongqing's classic traditional snacks, this dish is made with yellow millet pepper and is a refreshing side dish that challenges the taste buds. The detailed recipe for this dish is as follows:
Ingredients: 250 grams of chicken feet, 100 grams of mountain pepper juice, 30 grams of red pepper pieces, green onion, white vinegar, sugar, monosodium glutamate, salt, wild mountain pepper, lettuce leaves, etc.
Preparation Method:
1, chicken feet processed clean, cooked over cold; green onion washed, changed to a knife into a section for later;
2. Take the bowl, stir the chicken feet, mountain pepper juice water, green onion, red pepper pieces, white vinegar, sugar, monosodium glutamate and salt, and soak in the plastic bowl for 2 hours;
3. Place the lettuce leaves on a plate, place the soaked chicken feet, and then put the wild pepper to garnish it.
Tips:
1. Lettuce leaves are cleaned and soaked in 2% salt water, which can effectively remove residual insect eggs;
2, chicken feet are rich in calcium and collagen, regular consumption can soften blood vessels, as well as beauty and health care effects.
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