Pickled pepper claws can not only ascend to the elegant hall, but also be loved by ordinary people. This delicacy has the effect of appetizing and stimulating blood circulation. The production process is more exquisite, so that the spicy taste of the pickled pepper can be immersed in the chicken claw. Authentic pickled pepper claws are plump and white, and when chewed, the flesh and bones are fragrant, and have a strong flavor-stimulating effect.
ingredient
Ingredients: chicken feet
Accessories: pepper, salt, carrot, parsley, ginger, garlic
method
1. Wash the chicken feet and cut well.
2. Bring water to a pot and pour in the chicken feet until they are broken.
3. Drain the chicken feet, rinse off the oil slick with cold water and cool.
4. Carrots, celery, cut into pieces, ginger, pickled pepper, small red pepper shredded, garlic chopped into small pieces.
5. Put all the ingredients in a bowl, pour in the pickled pepper water (or sour water), add the peppercorns, a little salt.
6. Put the chicken feet in the sauce, cover them, and put them in the refrigerator to marinate overnight.
The finished product of the mountain pepper claw is taken
Making tips
After the chicken feet are cooked, they should be soaked in cold water to wash off the epidermal gelatin, and the chicken claws will be refreshing
If you don't use the pepper water, you can add some rice vinegar + water to make.
If you use the old altar blisters do not need to put salt.