There are countless ingredients in the world, and since there are many styles, the popularity of different cuisines will be different. Some people love duck neck, some people like chicken claws, and some people prefer charcoal-flavored barbecue, in fact, no matter what kind of snack, qualified and safe can let consumers eat with confidence.
The website of the Guangdong Provincial Market Supervision and Administration Bureau published a notice on the unqualified situation of 19 batches of food. The notice said that the Guangdong Provincial Market Supervision and Administration Bureau organized sampling of 1014 batches of samples of 8 types of food. Among them, 166 batches of meat samples and 3 batches of unqualified samples were sampled.
1. Chongqing Kangyou Food Co., Ltd. Tongliang Branch production, Shaoguan City RT-Mart Commercial Co., Ltd. sales (trademark is: KangZhiyou + pattern) wild mountain pepper claw, the total number of colonies exceeded the standard, the product is unqualified; the total number of colonies is an indicative microbial index, not a pathogenic bacteria indicator. It is mainly used to evaluate the cleanliness of food, reflecting that this batch of wild pepper claws is not hygienic in the production process.
2. Jieyang Xiangxing Maoji Food Co., Ltd. production, Jieyang Rongcheng District Jielong Department Store shopping mall sales (trademark: figurative trademark (Xiangxing Maoji) of charcoal fragrant grilled meat (pork), benzoic acid and its sodium salt (in terms of benzoic acid) content is 0.0240g/kg, the standard stipulates: shall not be used, the product is unqualified;
Benzoic acid and its sodium salt are common preservatives in the food industry, which have a good inhibitory effect on mold, yeast and bacteria. However, in the relevant regulations of the state, it is stated that the additive cannot be used in charcoal barbecue meat products;
3. Shenzhen Yangfan Weizhi Industrial Co., Ltd. produced sauce fragrant duck collarbone, coliform bacteria exceeded the standard, the product is unqualified;
There are many reasons why food exceeds the standard of E. coli in the production process,
There are two main types of reasons: irregular treatment of raw materials, secondary pollution of the processing process
Secondary pollution is specific, such as unhindered processing water, incomplete disinfection of production equipment, poor production environment, and substandard hygiene of production personnel.
The fact that the enteroflora value exceeds the limit value specified by the relevant standard indicates that the collarbone of these sauced ducks has a hygienic quality defect, and the food coliform microflora exceeds the standard, which means that there is a latent threat of food poisoning and epidemics.
Eating foods with excessive coliform bacteria may cause symptoms such as acute poisoning, vomiting, diarrhea, etc., endangering human health and safety.
The Guangdong Provincial Market Supervision and Administration Bureau has required the market supervision department of the jurisdiction to investigate and deal with unqualified food and its producers and operators in a timely manner, order enterprises to find out the flow of products, take measures such as removing shelves and recalling unqualified products to control risks, and analyze the reasons for rectification. At the same time, the market supervision department of the jurisdiction is required to record the relevant situation in the food safety credit file of the production operator, and disclose the relevant information on the website of the regulatory department in accordance with the regulations.