With the pressure of working during the day now, the indulgence of nightlife is slowly integrated into our lives, food stalls, hot pots, porridge and grilled skewers are the classic delicacies of the night market, there is a very arrogant barbecue shop in Guizhou, there are several big sisters who skewer meat skewers alone, every day is busy, otherwise it is really in short supply, at the peak of the day received hundreds of tables, the business is very hot.
The price is affordable and the business is booming
This kebab shop in Guizhou has been operating for more than 20 years, the shop is divided into two floors, one is responsible for grilling skewers, the second floor mainly receives diners, where in the afternoon the store is full, are rushing to the skewers, meat skewers are not expensive to sell a string of 1 dollar, is a small profit, according to the boss said that a string can earn a dime, the average daily can sell forty or fifty thousand skewers out, the income of about 50,000 is very normal. Meat skewers seem to be simple ingredients, but if you want to make them well, you must have your own real ingredients, and simple ingredients are the best solution to the food.
Ingredients are matched and authentic
The boss's meat skewers have not risen in price from the beginning to the present, insist on eating a dollar all over the store's meat skewers, whether it is beef skewers or tendons, although the price is cheap but the quality has not been discounted, the boss insists on using fresh meat skewers every day, every morning at eight o'clock to the market to purchase pork and other ingredients, back home to start making, meat skewers need to be paired with a little sweet potato flour in order to ensure that the meat grains are relatively tender when grilled, the meat grains do not need to be flavored, the original taste can be, baked out of the same delicious, twenty years have not changed.
Secret sauce
Boss grilled meat skewers have their own secret sauce, every time on the fire to bake a roast can be dipped in sauce and then continue to bake, so more flavorful, the taste of the sauce has spicy and sauce, both flavors are more popular, some diners want to come to the boss to learn the craft after eating, some even out of 200,000, the boss is also unwavering, all the sauces are their own blending, unique in Guizhou.
But also hard, the boss in the place of the skewers standing has not moved the place, non-stop skewers, has been facing the high temperature of the charcoal fire, even in the winter will sweat, not to mention the summer, the boss can also dry, has been able to bake hundreds of thousands of skewers, after baking directly upstairs to sell, diners want to want, do not order is.
For eating meat skewers many diners are connoisseurs, one hand to take a few skewers directly with the mouth can eat meat, so that eating is refreshing, sauce flavor of meat skewers full of flavor, eat full of aftertaste, meat tender, rich taste, many diners for such a feeling is really beautiful do not want.