In the afternoon, watching TV at home, roasting lamb on a variety show, and as a result, I saw myself hungry, and I wanted to eat it quickly! Hungry to find a family with fresh leg of lamb to a pound!!!
The fresh leg of lamb meat is very dry, and it is delicious to eat when sliced, and it is estimated that up to 200 grams is cut and 9 skewers are worn (there is still such a large piece left)
Bought back the leg of lamb meat I did not wash, washed will lose a part of the sheep umami, directly cut into pieces slightly marinated (salt, black pepper, paprika, cumin grains, flower carving wine, sesame oil a little) marinated for ten minutes to wear skewers, oven preheating, must reach the highest temperature, I this oven is simple, see the inside of the electric furnace circle burning red on the line, lamb a string into the grill, the higher the temperature, the less water loss, so that the roasted meat will not dry firewood.
Lamb leg meat with some fascia, try to cut small pieces, one is easy to cook, the child can bite the movement, in fact, do not have to worry about the general teeth is no problem.
In the oven, the oil is moistened and the aroma is overflowing
Wait, wait, wait, wait...
It's baking! Crispy on the outside and tender on the inside, roasted for about eight minutes, the lamb shank meat with a little fascia tastes awesome
Can't wait to take a photo first to solve the problem
Paired with our Taiwan Province beer perfect, start to move