The weather is getting colder and the roast lamb is getting hotter and hotter everywhere. The lamb in the mainland has a heavy taste, mainly braised and spicy. I don't eat lamb in the mainland. When you come to Xinjiang, you inevitably have to eat mutton, and you eat the most with roast lamb. Xinjiang sheep usually eat grass grown in saline and alkali fields, and the mutton is fat and fatty, and it is less flavorful. In fact, roast lamb is the name of the mainland, the local is called roast meat, pork is generally not eaten.
Roast lamb is divided into: roast whole lamb, roast leg of lamb, roast lamb neck, grilled lamb chops, kebabs, pit meat, roast lamb loin, etc., everything that can be grilled is grilled.
Kebabs are best eaten with red willow skewers, and now most people like to use iron shovels, and rarely red willow skewers. The unique taste of red willow and the taste of lamb are grilled over fire and become particularly sweet. Kebabs are generally fat and lean, and the lean meat is not delicious, only with fat meat, roasted oil, seeping into the lean meat, the roast meat will be particularly delicious. The color is bright with burnt butter, slightly spicy and fragrant, not greasy and not greasy, and the meat is tender and delicious.
Xinjiang roast lamb is a large piece of land, lamb chops are whole ribs roasted, not like the mainland chopped into small pieces. Here is a large piece of meat, a large mouth to drink, most of the people in Xinjiang can drink, generally drink a pound or two is not a word, eat barbecue can eat one or two kilograms, here are on the kilogram.
In general restaurants, there is a large oven on the outside, part of which is a sac pit hole, specializing in grilling sac pit meat, lamb chops, lamb neck and the like; part is dedicated to kebabs.
Grilled meat does not require a lot of seasoning, generally with salt, cumin, chili noodles, as you grilled. It is baked by the chef and then served to the customer. Kebabs, you can grill them yourself outside.
Roast leg of lamb is generally a semi-finished product, there is a charcoal stove on the table, there is a special shelf for hanging leg of lamb, and there is a range hood on the top, which is eaten by customers while grilling. Turn the leg of lamb constantly, do it yourself, cut the roasted meat with a knife and fork, and serve it with cumin, chili noodles, and salt.
Eat lamb, here is generally accompanied by tiger dishes, that is, a kind of white-skinned onion, this onion has no pungent taste at all, is slightly sweet, cold mix is the best, can be fat-free.
It should also be accompanied by sac cakes unique to Xinjiang. The sac cake is baked crisp on the oven, wrapped in lamb to eat, that is called delicious, I especially like to eat white sacs, the kind that does not put condiments, the taste is more innocent.
For a long time, we also want to roast lamb at home, buy back the oven, buy lamb, according to the Uyghur master's teaching method, cured meat, on the oven, but the roasted lamb is still not as good as the Uyghur master roasted, the heat and taste, completely different.
There are also simple grills that are grilled over charcoal or firewood, and the kind that is only suitable for outdoor fields, kebabs, which are more casual. Or just use bricks, build into two rows, rack lamb skewers, you can grill, while grilling sprinkled with salt, cumin, chili noodles, very wild, red fire roasted people's faces are also red, eating roast lamb, dancing, not happy.
Tv introduces a kind of "belly roast meat", that is, after washing the lamb tripe, putting in lamb, salt, tying it to the mouth, burying it in the hot sand to roast the cooked meat, it looks very delicious, but unfortunately it has not been eaten.
In particular, Xinjiang cumin is a must-have for all kinds of barbecues. The cumin here is pure and of good quality. It can dispel fishiness, help digestion, dispel cold and dehumidify.
In Xinjiang, you can eat roast lamb all year round, and if you have friends from afar, you must go to taste the roast lamb.
Eating oily meat skewers, smelling the faint aroma of cumin, drinking the life-threatening big Wusu of the real estate, the sea and the sky, not happy!