Starting from the Village of The Rob people at noon, we will go all the way to the southwest, and at night we will go to Kucha, there will be a 4-hour drive on the road, the weather is getting better and better, the blue sky and white clouds and the vast world, endless, I take pictures in the car window, just because I haven't seen the white clouds and so clear air for a long time.
We chatted along the way, the boys would watch a lot of movies downloaded in advance, and the girls would use the mobile phone retouching software to fix their own photos, and then send them to the group to enjoy and admire together, and they would not be lonely at all. Xinjiang is too big, a city and a city are quite far away, and the distance between one attraction and another attraction is also very far, so after lunch all the way to Kuqa, there is no arrangement of attractions all the way, we also have to rush to Kucha to check in and have dinner. Go to Xinjiang, to be mentally prepared in this regard, we must be able to sit in the car, compared to us, the driving master is definitely more tired, and the self-driving friends also have to pay more time, energy and expenditure.
The tour guide arranged for us to eat at this restaurant, we wanted to eat Xinjiang food in Xinjiang, and the tour guide also told us that there was a Uighur performance in the evening.
The restaurant was neat and spacious, it was an open kitchen and we had three tables as a group.
People on the go, the guide arranged everything for us, no pleasure to order, then enjoy happily. The beautiful plate looks very attractive.
This is not beer is flower tea, toothpick tube is also very delicate look. The napkin box in the back is very regional style, and you can see that everything is very careful.
This is spicy fried tripe, with red pepper, green pepper and green pepper and green onion, onion together fried, tripe cut very thick slices, the entrance is very crisp and tender, I ate several chopsticks, Xinjiang back I really fat several pounds, I think the old come to Xinjiang, do not eat these delicious enough is too much loss.
Lamb kebabs are served in a tube, a few people are a few branches, we have a table of 9 people, just one person and one branch.
Take a picture of it first and then take it away, you can see that the meat is quite fat and delicious.
Cold mixed fungus, mixed with red pepper and green pepper, there is also meat in it, this fungus is very crisp, everyone rushes to eat.
This should be mapo tofu, right? The way the dishes look is very good.
Cold mix yellow noodles, Xinjiang cold noodles often use this yellow noodles, the color is yellow because of the addition of grass ash or fluffy ash, which is similar to the yellow rice fruit in western Zhejiang, or the gray juice balls in Ningbo, and the gray rice dumplings in Zhenfeng, Guizhou. Xinjiang yellow noodles are made from local materials, using the "stinky basil" on the Gobi, which is a wild plant - it can help digestion, it can also be preserved, it is a summer-style snack in Xinjiang, I ate it for the first time in Kucha, and then I ate it several times.
This cold mix of yellow noodles is still very rich, there are onion fried lamb, cucumber shreds, mixed up very delicious, if not too many dishes on the table, I think a person to eat a bowl of mixed noodles is enough.
The yogurt we ordered ourselves, 8 yuan a bottle is very beautiful, is it? The red ones are actually watermelons and raisins, so I said that yogurt in Xinjiang can be added to anything.
A table of nine people, nine bottles of yogurt put together is spectacular, everyone let me take a photo before one person a bottle to take away, very cooperative?
I can't name this dish, it should be a lumpy rhizome cut into thin slices and stir-fried.
It's borscht, tomato and potatoes stewed with beef, and finally sprinkled with coriander, the beef stew is extremely tender.
I can't name this anymore, but it's a bit of noodles, as if it's vegetarian.
Next, let me solemnly recommend this Xinjiang grilled bun. Before I came to Xinjiang, I asked my colleagues who had come to Xinjiang about what was delicious, except for the raisins, dates, and cheese that I knew, because these were all shared with us as local souvenirs and gifts by friends. My colleague went to Xinjiang for a year and a half, and he said that baked buns must be eaten! You can't take this with you, you can only eat there, so I remembered. Later, I learned that I was in Xinjiang, and my food friends also left me a message, and the baked buns in Xinjiang must be eaten! This is not to reach the Kucha is already the third day, see more than half of the trip, lamb thin skin bun is eaten, but this roast bun has not been found ah. When I was in a hurry, I saw the waiter bring a plate of baked buns to the next table, the color is attractive, the caramel is fragrant, I quickly called the waiter to ask: Is it a baked bun? How much is one? The waiter said that it was a baked bun, 5 yuan a piece, so I ordered more than 20 baked buns, one for each person to taste. Of course, the main thing is that I want to eat it for my own sake.
Like most people, when you hear the word bun, you think it is a white and soft bun, but the roasted bun in Xinjiang is different, it is rolled out with dead noodles, folded into a square on all four sides, and added with fatty and lean lamb cubes, as well as onions, tomatoes and cumin powder and other spices, put into the bun pit to bake, the baked shell is golden and crispy, and the lamb inside is fat and delicious, which is very different from the buns we know. My grilled bun, open it to show everyone, lamb stuffing a lot of is there? Although I was very full, the grilled buns were the back point and then baked freshly, but because the taste was so good, I still ate them all, and there was nothing left. This is the only baked bun I have eaten on this trip to Xinjiang, and it is also a wish.
After dinner in Kucha, it was already 9:30, the sky was still bright, we walked around the street, bought some dried almonds and cheese slices, the price was not expensive, put in the suitcase and packed back for friends to share. Going out at 8 a.m. and falling asleep at 10:30 p.m. is the norm for Xinjiang tours, but the tour guide praised our team for being elated all the way and never had emotions affected, which is actually the secret of a pleasant journey.
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