Like to eat grilled buns, bought outside, not onions are all mutton oil made at home, real materials! Tastes like a lever! Move your hands, there's nothing you can't do
by Dream Sorcerer 1
Medium gluten flour 200 g
Water to taste
Intercostal lamb 200 g
Half an onion
A pinch of salt
1 scoop of dark soy sauce
A little cooking wine
Five-spice powder to taste
Cumin powder to taste
Cumin granules to taste
1, flour add an appropriate amount of water, live into a soft dough, cover plastic wrap to wake up the noodles! (The amount of water used is not weighed, it is added according to the state)
2: Cut the lamb into small cubes
3: Dice the onion
4: Add five-spice powder
5. Cumin powder
6: Add salt
7. Add cooking wine
8. Add the old pump
9: Add cumin grains
10, all the spices are put away, grasp well! Prepare the filling and set aside
11: Remove the dough and divide into six small portions
12: Take out a roll out rectangular sheet
13: Take an appropriate amount of filling and put it on
14, the long side is folded in half, the fold is smeared with water and the two ends are pressed down in half, and the sealing should be strict
15. Turn over, rectangular cake embryo
16: Place in a baking sheet
17, brush the egg mixture, brush it again, dry it slightly, brush it again
18: Sprinkle with black sesame seeds
19, all done
20: Put in the preheated oven, heat up and down at 180 degrees, medium layer, bake for 30 minutes
21 Oh yes
Nourish the heart, benefit the kidneys, remove heat, quench thirst
Indications for the treatment of irritability, irritability, thirst, diarrhea, carbuncles, traumatic bleeding and burns.
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