[Introduction: Teach you to bake buns at home, tell you detailed methods, the method is simple, no need to go to Xinjiang to buy and eat]
When: October 14, 2020
Location: Kashgar region, Xinjiang
Temperature: 17 degrees
Hello everyone! I am a farmer brother, every day to share with everyone Xinjiang food, as well as the practice of Xinjiang street food, the required ingredients and condiments, are common to everyone, suitable for making at home.
Today to share with you a Xinjiang home-cooked food ---- Xinjiang grilled buns, the color is golden and attractive, the surface has a layer of burnt puff pastry, the taste is crisp, the meat filling is tender, and you can enjoy the food without adding too many spices. Let's take a look at the method of baking buns in Xinjiang.
Dough ingredients: 500 grams of flour, 220 grams of water (water temperature 25 degrees, put a small amount of salt, stir well), vegetable oil 30 grams;
Accessories: sesame seeds, eggs;
Ingredients for bun filling: 250 grams of lamb (preferably half of that lean meat, half of the fat), 350 grams of onion, pepper, salt, cumin powder, a little mutton fat.
First of all, the flour is filtered with a fine sieve, and then put into the basin, add about 25 degrees of water (a small amount of salt has been added to the water, and stir evenly), then combine it into a smooth dough, and then cover with plastic wrap, in winter, put the basin into a container containing warm water, wake up for about 50 minutes; in the summer, directly wake up for about 50 minutes.
Combine 250 grams of lamb (preferably half of that lean meat and half of the fat), 350 grams of onion, pepper, salt, cumin powder, a little mutton oil, chop, stir well, and then use your tongue to taste a small amount of filling to see if the saltiness is appropriate.
Wait until the dough is awake, the dough is made into a flake, can be round, can also be rectangular, under normal circumstances, rectangular buns are heated evenly, cooked quickly, eat better taste. Then apply egg mixture to the edge of the dough and add the appropriate amount of bun filling, then fold it up and down, fold it in half from side to side, and wrap the lamb filling thoroughly with the dough skin.
Then put the bun in a fire pit, or on a baking sheet, sprinkle sesame seeds on the surface of the bun, brush with egg mixture and start baking. In about 20 minutes, the beautiful and delicious Xinjiang baked buns are ready.
The above is the Xinjiang cuisine shared by Xiaobian for everyone, what do you think about it? Do you have Xinjiang grilled buns in your hometown? Do you like to eat Xinjiang grilled buns? Welcome to leave a comment in the comment area, discuss, thank you for watching.