Mini version of the grilled bun learn to be
By Pomegranate Brother keeper
Lamb 25g
Onion 25g
Carrots 25 g
1 egg yolk
4 dumpling skins
Black sesame seeds 3g
Baby cooking oil to taste
Baby soy sauce to taste
Baby salt to taste
1. Prepare all the ingredients
2: Cut the lamb onion and carrot into cubes
3: Place in a blender
4: Stir into minced meat
5: Then put soy sauce Salt And stir well with the cooking oil
6: Roll out the dumpling skin and make it bigger
7: Then put the minced meat in the middle
8. Fold both sides in half
9. As shown in the figure
10. Fold the two ends in half
11. As shown in the figure
12, this is what it looks like after it is done
13: Place on a baking sheet and brush the egg yolks on the surface
14: Sprinkle some black sesame seeds
15: Oven at 180 degrees for 20 minutes
16, oh oh oh baby version of the baked bun is ready
17, the baby loves to eat
18, Ma Ma is happy
19, haha~
Can withstand the wind and cold, but also can supplement the body, for the general cold cough, chronic tracheitis, cold asthma, kidney impotence, abdominal cold pain, body weakness and fear of cold, waist and knee soreness, yellow muscle thinness, qi and blood loss, post-illness or postpartum body deficiency and all other deficiencies have therapeutic and tonic effects, the most suitable for winter consumption, so it is called winter supplements, popular with people
It is not advisable to be jealous at the same time. Many people like to eat lamb with vinegar as a condiment, which is more refreshing to eat, which is actually unreasonable. Because of the heat of lamb, the function is to improve qi and replenish deficiency; and vinegar contains protein, sugar, vitamins, acetic acid and a variety of organic acids, temperature, should be paired with cold food, and hot lamb is not suitable.
It is not advisable to drink tea immediately. Because lamb is rich in protein, and tea contains more tannic acid, drinking tea immediately after eating lamb will produce a substance called tannic acid protein, which is easy to cause constipation.
Patients with hepatitis should not eat lamb. Mutton is warm and hot, and excessive consumption will promote the development of some lesions and aggravate the disease. In addition, after a large amount of protein and fat is ingested, due to liver disease, it cannot effectively complete the metabolic functions such as oxidation, decomposition and absorption, which increases the burden on the liver and can lead to the onset of the disease. Lamb and pumpkin are compatible – prone to jaundice and beriberi.
Lamb and cheese are compatible – the two have opposite functions and should not be eaten together.
Lamb and vinegar should be matched with cold food, and lamb is hot and should not be matched with vinegar.
Mutton and bamboo shoots are compatible - eating together can cause abdominal pain and poisoning.
Mutton and half-summer phase gram - the same food affects the absorption of nutrients.
Sheep liver and red beans are compatible - eating together can cause poisoning.
Sheep liver and bamboo shoots are compatible - eating together can cause poisoning.
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