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Will make these Xinjiang roasted buns, you are more bullish than the chef

author:Bean and fruit delicacies
Will make these Xinjiang roasted buns, you are more bullish than the chef

by Free Man gtiv

Medium gluten flour 350g

Salt 2 g

1 egg

Warm water 140-150ml

Cooking oil 50g

Lamb hind leg meat 600g

Onion 200g

Pepper 2g

Cumin powder 8g

Salt 3g

Sesame seeds to taste

1 tomato

2 green peppers

Will make these Xinjiang roasted buns, you are more bullish than the chef

1: Add an egg, 20g cooking oil, warm water and noodles

Will make these Xinjiang roasted buns, you are more bullish than the chef

2, lamb leg meat diced, onion diced, in order to increase the taste and add a tomato diced and two green pepper diced, the above spices added and evenly

Will make these Xinjiang roasted buns, you are more bullish than the chef

3: Roll out the noodles into a dumpling skin, fold the traps into a rectangle like a quilt, sprinkle sesame seeds with eggs on top, and bake at 220 degrees in the oven for 20 minutes

Will make these Xinjiang roasted buns, you are more bullish than the chef

4, baked well, eat

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