When it comes to the taste of Xinjiang, the first thing you think of may be the lamb skewers that flow oil, in fact, in addition to the lamb skewers, Xinjiang grilled buns are also a must! The dough is crispy on the outside and soft on the inside, wrapped in tender lamb, mutton fat, onions, cumin, etc., slowly roasted in the pit, and the aroma is overflowing before it is baked.
Grilled buns are one of the favorite foods of Uyghur compatriots. Restaurants and stalls in urban and rural bazaars sell this food. Every morning the Uighur compatriots have a bowl of milk tea, and two baked buns are their nutritious breakfast, which is characterized by thin skin, tender and juicy filling, and a mouthful of fragrant bites.
The most authentic way to eat baked buns is to first take a knife to break the salt behind the baked buns.