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Medium gluten flour 350g
Salt 2 g
1 egg
Water 140-150ml
Cooking oil 50g
Lamb hind leg meat 600g
Onion 200g
Pepper 2g
Cumin powder 8g
Salt 3g
Peppercorns 1g
Water 15ml
Sesame seeds to taste
1: Cut the leg of lamb into small pieces
2: Cut an onion
3: Lamb shank, onion, black pepper, cumin powder, stir well
4: 400 g flour
5: 1 egg, 2g salt, 20g oil, and noodles
6. Let stand for one hour
7: Cut into eight machines, roll out the skin and add the filling
8: Wrap, coat with egg yolks, sprinkle sesame seeds, bake at 180 degrees in the oven for half an hour
9, the taste is good
Nourish the heart, benefit the kidneys, remove heat, quench thirst
Indications for the treatment of irritability, irritability, thirst, diarrhea, carbuncles, traumatic bleeding and burns.
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