There is a delicacy that can often be seen in various film and television works, which is very good in terms of appearance and taste, and is well received by everyone. There are some cake shops in life that can also be bought, but if you want to cook it at home, you still need a certain skill! Because it doesn't look so simple, the temptation of helpless appearance is too strong.
So today, we are going to make this homemade chocolate pie, which is a very pocket-sized one! After cooking, I found that this special food was much simpler than I thought. Some children like to eat the bagged chocolate pie sold outside, which is not only very sweet, but also unhealthy to eat too much. Homemade chocolate pie, superb taste, even better than the one bought, the recipe is really simple!
Our homemade chocolate pie can be used as breakfast and as a casual snack, and when you are hungry, you will have a special enjoyment. Homemade family desserts, made with only glutinous rice flour and eggs, soft and delicious, especially untapped! Come with me today to feel it, it's so delicious, don't miss it.
【Chocolate Pie】
Ingredients: 2 eggs 50 g Low flour 25 g Sugar Sandwich Filling: Glutinous rice flour 70 g Sugar 20 g Milk 100 g Corn starch 20 g Butter 8 g Crispy Filling: Chocolate 150 g Coconut oil 20 g
Preparation Method:
1, first mix glutinous rice flour, sugar, milk, corn starch and stir well, and then invert a plate and steam for about 20 minutes;
2, 2 eggs, egg white egg yolk separation, egg white basin should be clean oil-free and water-free;
3, add 20 grams of sugar to the egg white, whisk with an electric whisk until the whisk has a small bent hook;
4: Then add the egg yolks and beat well;
5, then sift in 50g low gluten flour, stir evenly;
6. The state of mixing is thick and not easy to flow;
7, then put in a framed bag, squeezed on the baking sheet, the size is best the same. Preheat the oven and bake at 170 degrees on or off for about 15 minutes;
8: In the steamed glutinous rice balls, knead about 8 grams of butter while hot, and knead well;
9. Put the baked cake on the grill to cool;
10, then 2 pieces of glutinous rice filling sandwiched in the middle;
11, chocolate and coconut oil melt in hot water, and then put the prepared pie into a layer of chocolate sauce, naturally solidify or freeze for about 10 minutes;
12, our homemade chocolate pie is done, the outside has the soft cake, there is also the soft glutinous rice ball lu inside, you can eat directly, wrapped in a layer of chocolate just like the pie bought outside, soft and delicious, learn this method, children want to eat pie on the need to buy again. The filling of the glutinous rice balls sandwiched inside can only be eaten freshly, and it will harden the next day and affect the taste. If you don't like it, you can also switch to marshmallows.
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Sugar Free Ketogenic Zero Food Cake Chocolate Fill Pie Oil Free Flour Low Ig Meal Replacement Fullness Gluten Free ¥25.5 Buy