Chocolate pie that has long occupied supermarket shelves is so simple to make, you can see it at a glance

The love of chocolate in our family is not only for children, but also for myself.

Today's recommended "chocolate pie" is also my daughter and I love, before going to the supermarket to buy chocolate pie, but always feel that the sandwich sticky pull can be pulled for a long time, may not be how much glue, and feel not fresh, so at home try to use sponge cake to make this chocolate pie.

Fresh sponge cake, fresh seasoned cheese filling, wrapped chocolate are also assured of imported high quality, each time you do more can also vacuum some preservation, eat slowly.

——Chocolate Pie——

Ingredient Preparation:

Main ingredients: 3 eggs, 115 g flour

Cake body accessories: 80 g of caster sugar, 20 g of butter, 60 g of milk

Cake body noodles: 200 grams of dark chocolate, 50 grams of white chocolate

Cake filling: 200 g of cream cheese, 50 g of milk, 10 g of lemon juice, 50 g of sugar

Specific operation:

1, first to melt the butter, milk and butter into a bowl, in hot water melting, melt after melting first, keep warm, to avoid butter solidification

2, the second part to make the cake body; Take a slightly larger pot or pot of one-third of the water and burn it to about 40 degrees; Beat the egg into a clean basin without water and no oil, add fine granulated sugar, put the basin in warm water, and beat the warm water at high speed (it will be easier to heat the eggs, but pay attention to the temperature should not be too high, otherwise the eggs will be hot will affect the final effect)

3, start the electric whisk, beat the egg to twice as large as before, (showing cream) lift the egg beater egg paste slowly flowing down, but fall into the basin will not disappear immediately (you can use a toothpick to insert a centimeter into the egg paste, the toothpick does not pour that is) must be in a regular state, the cake foam will be more persevering, not easy to defoam

4: Take the beaten egg bowl containing the egg paste out of the warm water basin, sift in the bottom gluten flour, and use the method of mixing until the batter has no dry powder

5, and then the previous heating and melting of milk, butter poured in, pour a little more gently, at this time and then mix will be partially defoamed, but as long as the egg paste is beaten well, it generally does not matter, the method of mixing should be light and fast, do not dare to mix because of worry about defoaming.

6: Put the mixed batter into the framed flower bag and squeeze into the mold until the mold is full

7: Preheat the oven tube to 190 degrees at the same time, gently bump the mold containing the batter, shake off the bubbles and put the middle layer, bake for about 6 minutes and then take it out to cool

8, cream cheese and milk together into the basin, slowly stirred in hot water until smooth and light and supple, and then add lemon juice and sugar to taste, into cheese filling (here lemon juice is used to adjust the taste, I like this sweet and sour taste, fragrant but not greasy, if you like other flavors can also be replaced by other juices or jams)

9, the finished cheese filling in the framed flower bag; Then cut a small opening in the mouth of the garg, take a slice of the cake that has been dried, and squeeze the cheese filling on the cake slice

10. Then cover the cheese filling with another slice of cake, and so on and

11, dark chocolate put in a clean and waterless basin, melt in hot water (it should be noted that chocolate must not be dipped in water at this step) Take a piece of cake with a good filling and put it into the chocolate liquid, fully covered with chocolate liquid, and then take it out and put it on the oil paper and wait for the chocolate to solidify (if you want the chocolate to solidify quickly, you can put it in the refrigerator)

12, all the chocolate pie is done after solidification, and then use white chocolate as a surface decoration, you can also eat directly without decoration, it is also very delicious

Cooking Tips:

1, beat the whole egg must first insulate the warm water, so that it is easier to send

2, eggs must be full when beaten, only good eggs can be made to make a fluffy and perfect cake

Kitchen love, senior self-media, baking master! Full-time nutrition guidance, health education and other work for several years. Life with attitude: life is not living, eating is not filling the stomach! To be delicious and healthy, I hope to have more opportunities to learn from each other. More food cooking dry goods search follow the public account "kitchen love"