"I really like to eat this chocolate pie, I made it a few times, I reduced the amount of sugar, just the degree that everyone likes it, delicious desserts, very suitable for a warm afternoon time ~~"
Ingredient breakdown
Milk 120 g 120 g
Low gluten flour 125g
Dark chocolate 40g
1 egg
Brown sugar 60g
Corn oil 28g
Butter 28g
Cocoa powder 18g
Baking soda 2.5g
Baking powder 2.5g
Sweet taste
Baking process
One hour is time consuming
Advanced difficulty
#Bocui Contest #Chocolate Pie Preparation Steps
1
The chocolate is chopped with a knife
2
The cut chocolate is placed in a container that is easy to conduct heat, and heated to melt in water
3
Melted chocolate can flow
4
Flour, cocoa powder, baking powder, baking soda sifted
5
Egg mixture, melted butter, corn oil, brown sugar, salt together with an electric whisk to beat well
6
Pour in the melted chocolate and mix well after pouring in the milk and stir well
7
Pour in the flour three times, one-third of the flour each time, mix well and pour the next time
8
The batter is completely homogeneous
9
Place in a framed bag
10
Squeeze into a baking dish with a round-hole mounted spout to form naturally dispersed discs
11
Preheat the oven 200 degrees in advance, place the baking tray on a medium level, heat up and down, and bake for about 10 minutes
12
Baked pie skins in pairs, add your favorite cream, jam, mayonnaise, etc., and enjoy them in combination
13
You can sift a layer of powdered sugar to decorate, which is also sweeter
Tips
1, after the chocolate is not melted in time, it can be put into hot water with the container, so that the chocolate will not get cold and harden.
1, Pianxin can use any material you like.
2, the oven temperature according to their own oven temper to grasp.
Kitchenware used: Electric oven