Speaking of Xinjiang taste
What comes to mind first?
Xiaobian is the most hungry
That skewer of lamb that smells so good that it flows into oil
In fact, the most fragrant Xinjiang cuisine is the lamb kebab
There are also baked buns
Dough wrapped in lamb, mutton fat, onions, cumin...
Slow roasting in the pit, before it comes out of the oven, it is delicious
Grilled buns can be eaten all over Xinjiang
But the most popular and authentic taste is still in Hotan
Wada's grilled buns
The dough is crispy on the outside and soft on the inside, and the lamb is full of oil, fragrant but not greasy!
Come to Hotan and face the streets of the grilled bun shop
The most important thing to miss is that
Yulong Kashgar is famous for its Aiko de Wood Baked Bun Shop
A bowl of hot tea, two baked buns
A lot of people do in the morning
Started with this baked bun shop on the Kashgar River in Yulong
Grilled buns with fresh lamb
Hand and dough with precise brine proportions
Every process is meticulous
After 20 minutes of baking at 300 degrees
Baked buns are freshly baked
At this time, the master will shout loudly, "Bake the buns and cook them..."
A wild roar carried the baked bun through the back hall
Presented in front of diners
The color is golden and the fragrance is fragrant
Solid and heavy baked buns
Witnessed the multiplication of Xinjiang people from generation to generation
Accompany the people of Xinjiang through one after another
Rich and steady morning and dusk
Source: Hotan is a good place
Editor-in-Charge: Xiao Nuan