(1) The dough is kneaded into a smooth dough through the opening, and then cut into a dough the size of a dumpling. How to make noodles, please refer to the tutorial of finger small steamed buns in the previous article.
(2) Roll out the dough sheet with thick middle and thin sides.
(c) Choose carrots, potatoes as vegetables in the filling. Potatoes contain starch, which makes the filling less solid and easy for children to bite.
(4) Soak the beef in water in advance, add ginger slices, remove the blood and remove the fish.
(5) Put it in the food machine, beat it into a fine puree, and put it in a small bowl for later use. If your baby can eat salt, you can season it.
(6) Wrap it in the shape of a small bun, if it is too small to wrap, it can also be pinched into the shape of a dumpling.
(7) The remaining meat puree can be put into a mold to make a patty, and children also like to eat it.