There are two pieces of skin jacket at home, and the giant can eat meat, especially barbecue meat is the favorite, and today I use this barbecue sauce with the taste of big cumin to make a good meal for the gods. Although the pictures are a bit affecting the mood, they do not affect the children's appetite at all, and they are all eaten.
by crane posture
Daxi big barbecue sauce cumin flavor one bag
Lamb 1000 g
Beef 300 g
1 onion head
1 potato
Mushrooms 200 g
Lettuce 10 slices
3 scoops of cooking wine
1 scoop of oyster sauce
1, 2 pounds of lamb, prepare ingredients.
2. Cut the meat slices and pieces
3, and then some fat meat, there is oil is more fragrant.
4: Cut the lamb slices, pour in the cooking wine and oyster sauce.
5: Pour the lamb into the lamb and marinate with the flavor of roast meat sauce.
6, I was pickled the night before, ready to be made the next day, a little longer into the taste.
7, this is beef, cut into small pieces, also pour in the sauce, marinade.
8: Marinate the beef overnight and taste it.
9: Marinated lamb.
10: Wrap the baking sheet in tin foil and spread the shallots on the bottom.
11: Lay the lamb flat and put a small amount of beef together.
12: Preheat the oven for 10 minutes, and the temperature of the upper and lower tubes is 180°. Then add to the baking sheet. Timing, 40 minutes.
13: Cut potato chips and mushrooms, I use a frying pan to fry.
14, a little black cuisine appearance, look at it, the first to be eaten is actually, huh.
15: Serve the washed lettuce on a plate and grill the meat out of the box.
16, lettuce roll meat, also very delicious.
17, summary: next time or uniform cut meat slices, or the slice and the baking time of the pieces is not the same.
My family has been using the big roast sauce, especially the cumin flavor of the wild, which feels great and the kids love it. It is recommended that you choose this product.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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