As soon as the weather turns warmer, there are many more barbecue stalls in front of the community overnight, and in the evening, it is very lively! Groups of people, eating and drinking, barking five and six, coinciding with a main road next to the road construction, and there are projects near the community, all kinds of construction at night, dust that is called a flying ... It's hard to understand this barbecue complex,
Now, although I still like it, but I can't stand the health situation outside, in addition to dust, there are materials, and there are strings written in front of a barbecue stall at the door, which is still conscientious.
Also, I once personally saw a person who sells skewers, skewers pick up a large lump of meat and cut it, but the meat is clearly!
Some people say that there are people who can be put on the stall, and there are not necessarily miscellaneous meats that do not know what they are!
roast
Ingredients: or lamb ribs (to be fat and lean), shredded green onion and ginger, salt, roasted material, powder, oil (five-spice oil is best)
Roasted meat, you must choose the kind of fat, fat and thin, it is best to bring a layer of skin, not sheepskin, is the kind of tendon skin.
Bake to prepare
1, wash and dry, or large slices of cut cross flower knife do not cut,
2, or directly cut into small cubes, fat and lean phase with oil is the best.
3. Prepare the green onion and ginger.
4, put the cut into the basin, add salt, barbecue powder,
5, green onion ginger, drizzle with a spoonful of five-spice oil, grasp and knead evenly.
6. Marinate for more than 4 hours.
(Five-spice oil method: peppercorns, green onions and ginger, vegetable oil, low heat slow frying until the raw materials are slightly mushy, turn off the heat and then filter it out and put it into the oil pot to use) I really don't want to get it.
7, baking tray spread tin foil, spread the marinated meat on the baking sheet, and brush a layer of oil,
8, into the oven, bake until the oil comes out, take out, sprinkle salt, barbecue powder, powder, and then bake in the oven until the outside is burnt and tender.