I don't remember the first lamb kebabs I ate in Lanzhou! But this is my second time here, because I have come across most of China by car for kebabs! In 2018, since eating the first kebab in Lanzhou, I have been thinking about it, and once said in a travel article shared before: If I go to Lanzhou again in the future, it must be because of barbecue!
Unexpectedly, in 2019, I couldn't control myself and ran for delicious food! It can be said that the memory of Lanzhou this time is starting from the barbecue, but also ending with the barbecue, look, how obvious this purpose is! This process is more concentrated haha! The barbecue here is cheaper than 1.5 yuan a string, the normal price is 2 yuan a skewer, the general argument is to sell!
This time this barbecue restaurant is also my random entry, to tell the truth, in Lanzhou, there are many barbecue shops, the taste is very good, like me to some old streets, there is always a satisfactory taste. Here is Jingning Road, close to the vegetable market, everything around has a lot of Lanzhou charm.
I arrived in the afternoon, far from the point of eating skewers, but the worms are so bad that I can't control myself, not to mention that I just came to Lanzhou to eat kebabs! The owner just opened the door and started skewering, and the lamb was freshly visible. I ordered a kebab for 40 yuan and 20 skewers, a roast lamb loin, a grilled mushroom, a scone, a bottle of large kiln soda, a total of 85 yuan.
The skewers were served very quickly, almost didn't stun me, it was so tempting! Lamb kebabs 3 lean and fat, oily, spicy and juicy, every bite wants to close your eyes and enjoy. The texture of the lamb loin is very different from the meat skewer, it is more tender, bouncy, it is almost a must every time I enter the kebab shop, and the lamb kebab alternately eats, feeling too happy. Eating it while it's hot is king, and the hot taste that just came out of the oven is the best.
Eating meat alone may feel a little monotonous, and vegetarian dishes have become a good choice for neutralizing tastes. Mushrooms are my first choice, after roasting, they do not dry out, they still retain moisture, and when they are added, they are a fusion of clear aroma and spicy taste.
Eat barbecue in Lanzhou, be sure not to forget the scones! When you first meet me, you may also ask me, can you still eat bread like this? Yes, not only can it, but it is also quite popular. The round cake is baked on the stove, brushed with oil, sprinkled with baking material, the skin is golden and seductive, crispy and delicious, it simply opens up a new world of cake!
Before the scone is served, the shop will first cut into four cloves, put on the toothpick, it is easier to eat, from the side, the layer is clearly visible, a bite down, the upper and lower crisp layers sandwiched between the middle of the dense, very chewy. The addition of cumin and chili peppers has given the staple food a taste of dishes and become a great companion for kebabs.
In Lanzhou, Gansu, eat barbecue. There will be self-service tea in the shop, and the cup is a disposable transparent cup, but because the tea is very hot, it is usually covered with a colored plastic cup. This time, I did not drink tea alone, but tried the specialty drink of the Northwest - Dayao soda!
This kind of soda, almost every barbecue restaurant in Lanzhou has, in addition to wine, it may be the most compatible with barbecue! I just raised the bottle and drank! What does it taste like? It's the taste of Jianlibao haha! It's just that many Northwestern people have it in their childhood memories, and it is the taste of feelings! I don't know if this is the first time I have recommended it, but I still want to say: Lanzhou's kebabs are the most delicious lamb kebabs I have ever eaten! If you have a chance, you must try it!