The epidemic does not dare to go to the street to pick up skewers, bake it at home, simple and delicious, it is affordable to eat, do it! Tender on the outside, moderately spicy, awesome!!
By Big Joy Big Creative Kitchen
Lamb shank meat 600g
Onion 1/2
2 bell peppers
Daiki yakiniku sauce cumin flavor 1 bag
Cooking oil 20g
1. Can even lamb kebabs be made at home? Yes, if you buy the right sauce, you can easily grill it ~ Grilled meat sauce is the most authentic thing to buy
2. Prepare all ingredients. Cut the leg of lamb into pieces, chop the onion and cut into pieces with bell peppers.
3: Put the chopped onion and lamb together, pour in the barbecue sauce and cooking oil, and marinate for more than half an hour.
4: Put the marinated lamb and bell peppers on strings.
5: Place the lamb kebabs on the grilling net. Bake in a preheated oven at 200 degrees for 10 minutes.
6: Turn on the oven and continue baking for 10 minutes.
7, you can eat! Cumin has a strong taste
8. Let's eat a bunch!
9, do not cut the lamb too small, oh, easy to bake hard.
10, no need to put other spices, the sauce taste is enough!
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